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Sambar (Toor daal/Bottle Gourd/Beans/Tomato/Onion/Carrot)

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#IngredientAmountWeight
per serving
Calories
per serving
1Toor dal (split pigeon peas) by SWAD175 g42.17 g145
2Gourd, raw, white-flowered (calabash)400 g96.39 g13
3Carrots, raw50 g12.05 g4.9
4Beans, raw, mature seeds, french110 g26.51 g91
5Tomatoes, raw, orange110 g26.51 g4.2
6Onions, raw, red80 g19.28 g8.5
7Coriander (cilantro) leaves, raw20 g4.82 g1.1
8Oil, mustard15 g3.61 g32
9Curry leaves0.05 slice = 5 g1.2 g5.1
10Spices, ground, mustard seed2 g0.48 g2.5
Summary
Number of servings4.15
Weight of ingredients967 g
Final weight 1450 g
Serving size349 g
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Sambar (Toor daal/Bottle Gourd/Beans/Tomato/Onion/Carrot)

Nutrition Facts
Portion Size349 g
Amount Per Portion307
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 0.5g ** 2 %
Sodium 65mg ** 3 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 16g ** 57 %
   Sugar 1.9g **
Protein 16g 32 %
Vitamin D 0mcg ** 0 %
Calcium 119mg 9 %
Iron 3.1mg 17 %
Potassium 655mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Sambar (Toor daal/Bottle Gourd/Beans/Tomato/Onion/Carrot) nutrition facts and analysis per 349 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 137.09 mcg15 %
  Carotene, alpha 420.65 mcg
  Carotene, beta 1187.68 mcg
  Cryptoxanthin, beta 9.73 mcg
  Lutein + zeaxanthin 75.27 mcg
  Lycopene 0.12 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]1.212 mg8 %
Pantothenic acid [Vitamin B5]0.469 mg9 %
Vitamin B6 0.187 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]125.29 mcg31 %
  Folate, food 125.29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 2.3 mg0 %

Minerals
NutrientAmount DV
Calcium 119.04 mg9 %
Copper 0.2 mg22 %
Fluoride 0.4 mcg
Iodine 0 mcg0 %
Iron 3.12 mg17 %
Magnesium 69.23 mg16 %
Manganese 0.478 mg21 %
Phosphorus 119.22 mg10 %
Potassium 654.79 mg14 %
Selenium 4.87 mcg9 %
Sodium 64.88 mg3 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.23 g32 %
  Alanine 0.238 g
  Arginine 0.35 g
  Aspartic acid 0.681 g
  Cystine 0.071 g
  Glutamic acid 0.942 g
  Glycine 0.217 g
  Histidine 0.157 g14 %
  Hydroxyproline 0 g
  Isoleucine 0.274 g18 %
  Leucine 0.466 g14 %
  Lysine 0.394 g13 %
  Methionine 0.086 g
  Phenylalanine 0.305 g
  Proline 0.239 g
  Serine 0.29 g
  Threonine 0.262 g16 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.154 g
  Valine 0.31 g16 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.086 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.64 g19 %
  Fiber 15.56 g56 %
  Starch 0.17 g
  Sugars 1.85 g
    Fructose 0.42 g
    Galactose 0 g
    Glucose 0.52 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.77 g
  Net carbs 36.08 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 5.25 g7 %
  Saturated fatty acids 0.502 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.201 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.05 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.051 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.31 g
    Docosenoic acid 1.533 g
    Eicosenoic acid 0.243 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.522 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.179 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.742 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.435 g
  Fatty acids, total trans 0.06 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.1 mg
Campesterol 0 mg
Cholesterol 0 mg0 %
Phytosterols 1.87 mg
Stigmasterol 0.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 152.25 g

Source:Public recipes
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Sambar (Toor daal/Bottle Gourd/Beans/Tomato/Onion/Carrot) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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