Printed from https://www.nutritionvalue.org

Idli (semi brown rice)

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1semi brown rice560 g14 g49
2Urad dal by DIYA180 g4.5 g16
3Yellow split peas, chana dal by Goya Foods, Inc.50 g1.25 g4.5
4Spices, fenugreek seed5 g0.12 g0.4
Summary
Number of servings40
Weight of ingredients795 g
Final weight 1800 g
Serving size45 g
Actions
Analyze nutritional composition per ingredient

Idli (semi brown rice)

Nutrition Facts
Portion Size45 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 2.3mg 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2.2g 8 %
   Sugar 0.3g **
Protein 2.6g 5 %
Vitamin D 0mcg ** 0 %
Calcium 11mg 1 %
Iron 0.5mg 3 %
Potassium 22mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low fat

Idli (semi brown rice) nutrition facts and analysis per 45 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.352 mg2 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]1.54 mcg0 %
  Folate, food 0.07 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 11.01 mg1 %
Copper 0 mg0 %
Iron 0.51 mg3 %
Magnesium 8.17 mg2 %
Manganese 0.002 mg0 %
Phosphorus 25.78 mg2 %
Potassium 22.45 mg0 %
Selenium 0.01 mcg0 %
Sodium 2.3 mg0 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.59 g5 %
  Alanine 0.001 g
  Arginine 0.003 g
  Aspartic acid 0.003 g
  Cystine 0 g
  Glutamic acid 0.005 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.002 g0 %
  Lysine 0.002 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.001 g
  Serine 0.002 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.001 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.28 g5 %
  Fiber 2.24 g8 %
  Sugars 0.27 g
  Net carbs 12.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.224 g0 %
  Saturated fatty acids 0.044 g0 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.17 mg

Other
NutrientAmount DV
Ash 0 g
Water 0.01 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Idli (semi brown rice) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved