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Lettuce wrap with chicken

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken breast, oven-roasted, roll150 g150 g201
2Yogurt, nonfat, plain, Greek1 1tbsp = 40 g40 g24
3Egg, raw, white only3 egg white = 99 g99 g51
4Edamame, prepared, frozen50 g50 g61
5Lettuce, raw, green leaf2 leaf outer = 48 g48 g7.2
Summary
Number of servings1
Weight of ingredients387 g
Final weight
Serving size387 g
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Analyze nutritional composition per ingredient

Lettuce wrap with chicken

Nutrition Facts
Portion Size387 g
Amount Per Portion344
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.1g 20 %
Cholesterol 61mg 20 %
Sodium 1520mg 66 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 3.2g 11 %
   Sugar 4.1g
Protein 43g 86 %
Vitamin D 0mcg ** 0 %
Calcium 109mg 8 %
Iron 2.1mg 12 %
Potassium 1015mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lettuce wrap with chicken nutrition facts and analysis per 387 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 185.5 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 2220.14 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 1639.9 mcg
  Lycopene 0 mcg
  Retinol 0.4 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.754 mg58 %
Niacin [Vitamin B3]10.629 mg66 %
Pantothenic acid [Vitamin B5]1.241 mg25 %
Vitamin B6 0.57 mg34 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]185 mcg46 %
  Folate, food 185 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.4 mg8 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 1.79 mg
  Tocopherol, gamma 3.17 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 74.7 mcg62 %
  Vitamin K1 [Phylloquinone]74.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.6 mg
Choline 41.7 mg8 %

Minerals
NutrientAmount DV
Calcium 108.71 mg8 %
Copper 0.31 mg34 %
Iron 2.14 mg12 %
Magnesium 79.03 mg19 %
Manganese 0.662 mg29 %
Phosphorus 348.77 mg28 %
Potassium 1014.89 mg22 %
Selenium 41.92 mcg76 %
Sodium 1519.68 mg66 %
Zinc 1.99 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.37 g87 %
  Alanine 1.559 g
  Arginine 1.788 g
  Aspartic acid 2.693 g
  Cystine 0.367 g
  Glutamic acid 4.265 g
  Glycine 1.795 g
  Histidine 0.773 g68 %
  Hydroxyproline 0 g
  Isoleucine 1.257 g81 %
  Leucine 1.982 g58 %
  Lysine 2.163 g70 %
  Methionine 0.651 g
  Phenylalanine 1.113 g
  Proline 1.491 g
  Serine 1.132 g
  Threonine 1.089 g67 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.875 g
  Valine 1.249 g64 %
  Phenylalanine + Tyrosine 1.988 g74 %
  Methionine + Cysteine 0.651 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.69 g4 %
  Fiber 3.22 g12 %
  Starch 0.76 g
  Sugars 4.11 g
    Fructose 0.27 g
    Galactose 0.28 g
    Glucose 0.17 g
    Lactose 1.02 g
    Maltose 0.47 g
    Sucrose 0.56 g
  Net carbs 7.47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.89 g3.78

NutrientAmount DV
Fat 14.471 g19 %
  Saturated fatty acids 4.087 g20 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 3.059 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.771 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 4.889 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.647 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.133 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.6 g
    Octadecenoic acid 4.154 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 3.306 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.89 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.023 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.9 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.293 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 60.5 mg20 %
Phytosterols 18.24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 312.17 g

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Lettuce wrap with chicken recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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