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Bison 14 servongs 314calories

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#IngredientAmountWeight
per serving
Calories
per serving
1Bison, cooked20 ounce = 567 g40.5 g58
2Rice, cooked, unenriched, parboiled, long-grain, white24 ounce = 680 g48.6 g60
3Sweet potato, without skin, boiled, cooked8 ounce = 227 g16.2 g12
4Beans, raw, green, snap7 ounce = 198 g14.17 g4.4
5Oil, coconut8 tsp = 36 g2.57 g23
Summary
Number of servings14
Weight of ingredients1709 g
Final weight
Serving size122 g
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Analyze nutritional composition per ingredient

Bison 14 servongs 314calories

Nutrition Facts
Portion Size122 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 33mg 11 %
Sodium 95mg 4 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.2g 4 %
   Sugar 1.4g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 1.8mg 10 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bison 14 servongs 314calories nutrition facts and analysis per 122 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.45 mcg15 %
  Carotene, alpha 9.78 mcg
  Carotene, beta 1583.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 90.72 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]2.809 mg18 %
Pantothenic acid [Vitamin B5]0.283 mg6 %
Vitamin B6 0.284 mg17 %
Vitamin B12 [Cobalamin]1.15 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.35 mcg3 %
  Folate, food 10.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.8 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 50.2 mg9 %

Minerals
NutrientAmount DV
Calcium 22.11 mg2 %
Copper 0.1 mg11 %
Fluoride 2.7 mcg
Iron 1.77 mg10 %
Magnesium 21.36 mg5 %
Manganese 0.246 mg11 %
Phosphorus 121.54 mg10 %
Potassium 239.78 mg5 %
Selenium 18.98 mcg35 %
Sodium 94.88 mg4 %
Zinc 1.72 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.36 g27 %
  Alanine 0.105 g
  Arginine 0.142 g
  Aspartic acid 0.242 g
  Cystine 0.035 g
  Glutamic acid 0.314 g
  Glycine 0.086 g
  Histidine 0.043 g4 %
  Isoleucine 0.082 g5 %
  Leucine 0.154 g4 %
  Lysine 0.061 g2 %
  Methionine 0.041 g
  Phenylalanine 0.096 g
  Proline 0.108 g
  Serine 0.095 g
  Threonine 0.075 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.053 g
  Valine 0.115 g6 %
  Phenylalanine + Tyrosine 0.149 g6 %
  Methionine + Cysteine 0.041 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.52 g6 %
  Fiber 1.22 g4 %
  Starch 0.97 g
  Sugars 1.44 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.3 g
    Lactose 0 g
    Maltose 0.54 g
    Sucrose 0.32 g
  Net carbs 15.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat 3.757 g5 %
  Saturated fatty acids 2.536 g13 %
    Butanoic acid 0 g
    Decanoic acid 0.139 g
    Docosanoic acid 0 g
    Dodecanoic acid 1.076 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.442 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.247 g
    Octanoic acid 0.175 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.44 g
  Monounsaturated fatty acids 0.583 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.161 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.553 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.211 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.151 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 33.21 mg11 %
Phytosterols 2.21 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.34 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.8 g

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Bison 14 servongs 314calories recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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