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Yeast Apple Pancakes

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Instructions
Combine all ingredients together into a bowl. Cover the bowl with towel and wait 40min. Fry on medium heat.
#IngredientAmountWeight
per serving
Calories
per serving
1Apples, without skin, raw500 g125 g60
2All purpose flour by PIONEER200 g50 g184
3Sugar, granulated or lump, white30 g7.5 g29
4Salt, table5 g1.25 g0
5Egg, fresh, raw, whole80 g20 g29
6Yeast10 g2.5 g8.1
7Water, generic, bottled250 g62.5 g0
8Oil, salad or cooking, olive20 g5 g44
Summary
Number of servings4
Weight of ingredients1095 g
Final weight
Serving size274 g
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Analyze nutritional composition per ingredient

Yeast Apple Pancakes

Nutrition Facts
Portion Size274 g
Amount Per Portion353
Calories
% Daily Value *
Total Fat 7.3g 9 %
   Saturated Fat 1.4g 7 %
Cholesterol 74mg 25 %
Sodium 516mg 22 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 3.9g 14 %
   Sugar 22g
Protein 8.9g 18 %
Vitamin D 0.4mcg ** 2 %
Calcium 25mg 2 %
Iron 2.9mg 16 %
Potassium 164mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Yeast Apple Pancakes nutrition facts and analysis per 274 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34.5 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 21.25 mcg
  Cryptoxanthin, beta 18.05 mcg
  Lutein + zeaxanthin 123.1 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.807 mg67 %
Riboflavin [Vitamin B2]0.454 mg35 %
Niacin [Vitamin B3]3.801 mg24 %
Pantothenic acid [Vitamin B5]0.396 mg8 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67.9 mcg17 %
  Folate, food 67.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.99 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 63.8 mg12 %

Minerals
NutrientAmount DV
Calcium 24.87 mg2 %
Copper 0.06 mg7 %
Fluoride 0.2 mcg
Iron 2.92 mg16 %
Magnesium 10.01 mg2 %
Manganese 0.055 mg2 %
Phosphorus 69.28 mg6 %
Potassium 164.28 mg3 %
Selenium 6.38 mcg12 %
Sodium 515.57 mg22 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.86 g18 %
  Alanine 0.162 g
  Arginine 0.171 g
  Aspartic acid 0.358 g
  Cystine 0.055 g
  Glutamic acid 0.368 g
  Glycine 0.097 g
  Histidine 0.068 g6 %
  Isoleucine 0.141 g9 %
  Leucine 0.235 g7 %
  Lysine 0.198 g6 %
  Methionine 0.077 g
  Phenylalanine 0.145 g
  Proline 0.109 g
  Serine 0.208 g
  Threonine 0.118 g7 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.101 g
  Valine 0.187 g10 %
  Phenylalanine + Tyrosine 0.246 g9 %
  Methionine + Cysteine 0.077 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.93 g23 %
  Fiber 3.94 g14 %
  Sugars 21.85 g
    Fructose 7.54 g
    Galactose 0 g
    Glucose 4.13 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.02 g
  Net carbs 58.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.32 g13.83

NutrientAmount DV
Fat 7.279 g9 %
  Saturated fatty acids 1.366 g7 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 1.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.269 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 4.494 g
    Cis-hexadecenoic acid 0.04 g
    Cis-octadecenoic acid 0.678 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 4.301 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.954 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.838 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.057 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 74.4 mg25 %
Phytosterols 11.05 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 186.19 g

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Yeast Apple Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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