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Lemon Blueberry Cake

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Butter, salted	8 tbsp = 114 g	11.36 g	81
2	Granulated pure cane sugar	8 ounce = 227 g	22.68 g	85
3	Sour cream by DAISY	2 tbsp = 30 g	3 g	6
4	Egg, fresh, raw, whole	2 large = 100 g	10 g	14
5	Wheat flour, unenriched, all-purpose, white	1.25 cup = 156 g	15.62 g	57
6	Leavening agents, low-sodium, baking powder	1.75 tsp = 9 g	0.88 g	0.9
7	Salt, table	0.5 tsp = 3 g	0.3 g	0
8	milk 2%	0.5 cup (240ml) = 120 g	12 g	6.1
9	Vanilla extract	0.5 tsp = 2 g	0.21 g	0.6
10	Blueberries, raw	0.75 cup = 111 g	11.1 g	6.3
11	Sugars, powdered	1 cup unsifted = 120 g	12 g	47
12	Lemon juice, raw	0.5 lemon yields = 24 g	2.4 g	0.5

Summary
Number of servings	10
Weight of ingredients	1015 g
Final weight ⓘ
Serving size	102 g

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Lemon Blueberry Cake

Nutrition Facts

Portion Size	102 g

Amount Per Portion	305
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6.7g	34 %

Cholesterol 65mg **	22 %

Sodium 213mg	9 %

Total Carbohydrate 50g	18 %

Dietary Fiber 0.7g **	2 %

Sugar 36g

Protein 3.6g	7 %

Vitamin D 0.2mcg **	1 %

Calcium 52mg **	4 %

Iron 0.5mg **	3 %

Potassium 153mg **	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Lemon Blueberry Cake nutrition facts and analysis per 102 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	104.18 mcg	12 %
Carotene, alpha	0 mcg
Carotene, beta	21.52 mcg
Cryptoxanthin, beta	1 mcg
Lutein + zeaxanthin	62.35 mcg
Lycopene	0 mcg
Retinol	92.23 mcg
Thiamin [Vitamin B1]	0.029 mg	2 %
Riboflavin [Vitamin B2]	0.063 mg	5 %
Niacin [Vitamin B3]	0.256 mg	2 %
Pantothenic acid [Vitamin B5]	0.25 mg	5 %
Vitamin B6	0.031 mg	2 %
Vitamin B12 [Cobalamin]	0.11 mcg	5 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	10.25 mcg	3 %
Folate, food	10.25 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	2 mg	2 %
Vitamin D	0.2 mcg	1 %
Vitamin D2	0 mcg
Vitamin D3	0.2 mcg
Vitamin E (alpha-tocopherol)	0.43 mg	3 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.43 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.09 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0.01 mg
Vitamin K	2.9 mcg	2 %
Vitamin K1 [Phylloquinone]	2.9 mcg
Dihydrophylloquinone	0 mcg
Betaine	0 mg
Choline	33.9 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	51.61 mg	4 %
Copper	0.04 mg	4 %
Fluoride	0.4 mcg
Iron	0.46 mg	3 %
Magnesium	5.96 mg	1 %
Manganese	0.151 mg	7 %
Phosphorus	101.04 mg	8 %
Potassium	153.22 mg	3 %
Selenium	8.56 mcg	16 %
Sodium	213 mg	9 %
Zinc	0.28 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	3.56 g	7 %
Alanine	0.131 g
Arginine	0.155 g
Aspartic acid	0.214 g
Cystine	0.063 g
Glutamic acid	0.741 g
Glycine	0.106 g
Histidine	0.071 g	6 %
Isoleucine	0.132 g	9 %
Leucine	0.234 g	7 %
Lysine	0.136 g	4 %
Methionine	0.07 g
Phenylalanine	0.157 g
Proline	0.25 g
Serine	0.185 g
Threonine	0.106 g	6 %
Tryptophan	0.038 g	9 %
Tyrosine	0.105 g
Valine	0.16 g	8 %
Phenylalanine + Tyrosine	0.262 g	10 %
Methionine + Cysteine	0.07 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.57 g	18 %
Fiber	0.72 g	3 %
Starch	0.15 g
Sugars	36.41 g
Sugars, added	22.68 g
Fructose	0.58 g
Galactose	0 g
Glucose	0.6 g
Lactose	0 g
Maltose	0 g
Sucrose	0.02 g
Net carbs	48.85 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.05 g	0.40 g	8.60

Nutrient

Amount

14 %

33 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	0.45 mg
Campesterol	0 mg
Cholesterol	64.63 mg	22 %
Phytosterols	0 mg
Stigmasterol	0 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.1 g
Ash	1.17 g
Caffeine	0 mg
Theobromine	0 mg
Trans-Octadecadienoic acid	0.03 g
Water	23.08 g

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Lemon Blueberry Cake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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