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Bambu Lettu

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, white1 large = 33 g33 g17
2Bamboo Fiber (Zimmermann Brand)2 g2 g0
3100% pure erythritol crystals by ERYTHRITOL5 g5 g0
4Butter, salted1 g1 g7.2
Summary
Number of servings1
Weight of ingredients41 g
Final weight
Serving size41 g
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Analyze nutritional composition per ingredient

Bambu Lettu

Nutrition Facts
Portion Size41 g
Amount Per Portion24
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 2.2mg 1 %
Sodium 61mg ** 3 %
Total Carbohydrate 7.1g 3 %
   Dietary Fiber 1.9g 7 %
   Sugar 0.2g
Protein 3.6g 7 %
Vitamin D 0mcg ** 0 %
Calcium 2.6mg ** 0 %
Iron 0mg ** 0 %
Potassium 54mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Bambu Lettu nutrition facts and analysis per 41 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.84 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1.58 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6.71 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]0.035 mg0 %
Pantothenic acid [Vitamin B5]0.064 mg1 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.35 mcg0 %
  Folate, food 1.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 0.6 mg0 %

Minerals
NutrientAmount DV
Calcium 2.55 mg0 %
Copper 0.01 mg1 %
Fluoride 0 mcg
Iron 0.03 mg0 %
Magnesium 3.65 mg1 %
Manganese 0.004 mg0 %
Phosphorus 5.19 mg0 %
Potassium 54.03 mg1 %
Selenium 6.61 mcg12 %
Sodium 61.21 mg3 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.61 g7 %
  Alanine 0.232 g
  Arginine 0.214 g
  Aspartic acid 0.404 g
  Cystine 0.095 g
  Glutamic acid 0.513 g
  Glycine 0.136 g
  Histidine 0.096 g8 %
  Isoleucine 0.219 g14 %
  Leucine 0.336 g10 %
  Lysine 0.267 g9 %
  Methionine 0.132 g
  Phenylalanine 0.226 g
  Proline 0.145 g
  Serine 0.263 g
  Threonine 0.148 g9 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.151 g
  Valine 0.268 g14 %
  Phenylalanine + Tyrosine 0.377 g14 %
  Methionine + Cysteine 0.132 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.14 g3 %
  Fiber 1.9 g7 %
  Sugars 0.23 g
    Fructose 0.02 g
    Galactose 0.02 g
    Glucose 0.11 g
    Lactose 0.02 g
    Maltose 0.02 g
    Sucrose 0.02 g
  Sugar alcohols 5 g
  Net carbs 2.74 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g

NutrientAmount DV
Fat 0.867 g1 %
  Saturated fatty acids 0.514 g3 %
    Butanoic acid 0.032 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.026 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.217 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 0.21 g
    Cis-hexadecenoic acid 0.01 g
    Cis-octadecenoic acid 0.17 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.2 g
    Trans-octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 0.03 g
    α-linolenic acid n-3 (ALA) 0 g
    Linoleic acid n-6 (LA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.027 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.03 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.04 mg
Campesterol 0 mg
Cholesterol 2.15 mg1 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.23 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0 g
Water 29.06 g

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Bambu Lettu recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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