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Easy Zucchini Noodles (MH)

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Instructions
TIME Prep: 10min Cook: 20min Total: 30min https://cooktoria.com/easy-zucchini-noodles/ 1) Spiralize the zucchini and set it aside. 2) Heat the olive oil in a large skillet over medium heat. Add tomatoes and cook for about 10 minutes, until they become mushy. 3) Add garlic and the rest of the seasonings. Stir, and cook for about 2 minutes. 4) At this point, add the zucchini noodles, mix everything well, and cook for about 5 more minutes, until the noodles are heated through.* 5) Garnish with freshly chopped parsley and serve immediately.
#IngredientAmountWeight
per serving
Calories
per serving
1Squash, raw, includes skin, zucchini, summer2 pound = 907 g453.59 g77
2Extra virgin olive oil by QO3 tbsp (15.0 ml) aprx = 41 g20.7 g166
3Tomatoes, year round average, raw, ripe, red1 pound = 454 g226.8 g41
4Garlic, raw4 clove = 12 g6 g8.9
5Sea salt by PUBLIX4 1/4 tsp = 5 g2.4 g0
6Spices, black, pepper1 tsp, ground = 2 g1.15 g2.9
7Spices, dried, oregano1 tsp, leaves = 1 g0.5 g1.3
8Spices, red or cayenne, pepper0.5 tsp = 1 g0.45 g1.4
9Parsley, raw0.25 cup = 15 g7.5 g2.7
Summary
Number of servings2
Weight of ingredients1438 g
Final weight
Serving size719 g
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Analyze nutritional composition per ingredient

Easy Zucchini Noodles (MH)

Nutrition Facts
Portion Size719 g
Amount Per Portion301
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 3.3g ** 16 %
Sodium 1013mg 44 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 18g **
Protein 8.3g 17 %
Vitamin D 0mcg ** 0 %
Calcium 130mg ** 10 %
Iron 3.2mg ** 18 %
Potassium 1818mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Easy Zucchini Noodles (MH) nutrition facts and analysis per 719 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 182.27 mcg20 %
  Carotene, alpha 229.3 mcg
  Carotene, beta 2048.85 mcg
  Cryptoxanthin, beta 28.46 mcg
  Lutein + zeaxanthin 10409.72 mcg
  Lycopene 5835.69 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.309 mg26 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]3.608 mg23 %
Pantothenic acid [Vitamin B5]1.184 mg24 %
Vitamin B6 1.02 mg60 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]156.33 mcg39 %
  Folate, food 156.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]124.5 mg138 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.05 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.05 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.47 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 165.9 mcg138 %
  Vitamin K1 [Phylloquinone]165.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 61.2 mg11 %

Minerals
NutrientAmount DV
Calcium 130.21 mg10 %
Copper 0.42 mg47 %
Fluoride 5.6 mcg
Iron 3.19 mg18 %
Magnesium 115.85 mg28 %
Manganese 1.343 mg58 %
Phosphorus 244.2 mg20 %
Potassium 1817.64 mg39 %
Selenium 1.89 mcg3 %
Sodium 1013.34 mg44 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.3 g17 %
  Alanine 0.365 g
  Arginine 0.323 g
  Aspartic acid 1.023 g
  Cystine 0.081 g
  Glutamic acid 1.631 g
  Glycine 0.272 g
  Histidine 0.16 g14 %
  Hydroxyproline 0 g
  Isoleucine 0.26 g17 %
  Leucine 0.413 g12 %
  Lysine 0.387 g12 %
  Methionine 0.103 g
  Phenylalanine 0.274 g
  Proline 0.233 g
  Serine 0.299 g
  Threonine 0.207 g13 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.189 g
  Valine 0.312 g16 %
  Phenylalanine + Tyrosine 0.463 g17 %
  Methionine + Cysteine 0.103 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.71 g10 %
  Fiber 8.26 g30 %
  Starch 0 g
  Sugars 17.5 g
    Fructose 9.38 g
    Galactose 0 g
    Glucose 7.69 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.23 g
  Net carbs 18.45 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.14 g0.50

NutrientAmount DV
Fat 21.449 g27 %
  Saturated fatty acids 3.258 g16 %
    Butanoic acid 0 g
    Decanoic acid 0.073 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.295 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.057 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.006 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.968 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.043 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.145 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.751 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.387 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.294 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 18.32 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 654.65 g

Source:Public recipes
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Easy Zucchini Noodles (MH) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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