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Lunch

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Instructions
Pressure cook meat in stock. Boil lentils. Steam greens, mushrooms, garlic, and liver. Shred meat. Reduce stock with gelatin. Blend lentils, mushrooms, garlic, and liver. Combine everything. Good flavor combos: - El Charro green sauce and green chilis - El Charro red sauce and chipotle peppers
#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers200 g200 g240
2Black lentils by Goya Foods, Inc.12.5 g12.5 g45
3Kale, raw50 g50 g18
4Garlic, raw10 g10 g15
5Extra virgin olive oil by BRAGG20 g20 g160
6Veal, raw, liver, variety meats and by-products5 g5 g7
7Soup, home-prepared, beef, stock125 g125 g16
8Mushrooms, raw, shiitake100 g100 g34
9Zint Grass Fed, Beef Gelatin1 serving = 12 g12 g45
Summary
Number of servings1
Weight of ingredients535 g
Final weight
Serving size535 g
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Analyze nutritional composition per ingredient

Lunch

Nutrition Facts
Portion Size535 g
Amount Per Portion580
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 4g ** 20 %
Cholesterol 163mg ** 54 %
Sodium 382mg ** 17 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 7g ** 25 %
   Sugar 3.9g **
Protein 67g 134 %
Vitamin D 0.4mcg ** 2 %
Calcium 180mg ** 14 %
Iron 3.8mg ** 21 %
Potassium 1553mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lunch nutrition facts and analysis per 535 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 723.85 mcg80 %
  Carotene, alpha 0.65 mcg
  Carotene, beta 1437.55 mcg
  Cryptoxanthin, beta 14.05 mcg
  Lutein + zeaxanthin 3133.35 mcg
  Lycopene 0 mcg
  Retinol 603.25 mcg
Thiamin [Vitamin B1]0.33 mg28 %
Riboflavin [Vitamin B2]0.991 mg76 %
Niacin [Vitamin B3]25.354 mg158 %
Pantothenic acid [Vitamin B5]5.038 mg101 %
Vitamin B6 2.229 mg131 %
Vitamin B12 [Cobalamin]3.41 mcg142 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71.05 mcg18 %
  Folate, food 71.05 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]49.8 mg55 %
Vitamin D 0.4 mcg2 %
  Vitamin D2 0.4 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.25 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 211.9 mcg177 %
  Vitamin K1 [Phylloquinone]195.1 mcg
  Vitamin K2 [Menaquinone]16.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.5 mg
Choline 188.2 mg34 %

Minerals
NutrientAmount DV
Calcium 179.85 mg14 %
Copper 0.92 mg102 %
Iron 3.78 mg21 %
Magnesium 104.75 mg25 %
Manganese 0.892 mg39 %
Phosphorus 638.5 mg51 %
Potassium 1552.75 mg33 %
Selenium 55.81 mcg101 %
Sodium 382.3 mg17 %
Zinc 3.52 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.05 g134 %
  Alanine 891.747 g
  Arginine 649.113 g
  Aspartic acid 134.615 g
  Cystine 0.539 g
  Cysteine 3.3 g
  Glutamic acid 203.53 g
  Glycine 4798.314 g
  Histidine 66.763 g5841 %
  Hydroxyproline 1441.005 g
  Isoleucine 150.976 g9732 %
  Leucine 258.239 g7530 %
  Lysine 143.255 g4617 %
  Methionine 51.854 g
  Phenylalanine 162.675 g
  Proline 1487.789 g
  Serine 146.091 g
  Threonine 113.378 g6943 %
  Tryptophan 0.616 g151 %
  Tyrosine 71.097 g
  Valine 235.847 g12035 %
  Phenylalanine + Tyrosine 233.772 g8676 %
  Methionine + Cysteine 55.154 g3555 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.46 g8 %
  Fiber 7.01 g25 %
  Sugars 3.9 g
    Fructose 0.2 g
    Galactose 0 g
    Glucose 2.58 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.09 g
  Net carbs 14.45 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.70 g12.45

NutrientAmount DV
Fat 25.796 g33 %
  Saturated fatty acids 4.012 g20 %
    Butanoic acid 0 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.931 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.318 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 14.867 g
    Cis-hexadecenoic acid 0.166 g
    Cis-octadecenoic acid 1.166 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 1.325 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 3.923 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 0.66 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.111 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.025 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 2 mg
Cholesterol 162.7 mg54 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 411.61 g

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Lunch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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