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Vegan Orange Bread

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Organic raw cane sugar by The Real Co	64 g	5.33 g	20
2	Becel margarine, vegan	43 g	3.58 g	25
3	vegan cultured yogurt,	96 g	8 g	8
4	Orange juice, raw	2 fl oz = 62 g	5.17 g	2.3
5	Wheat flour, whole-grain	1 cup = 120 g	10 g	34
6	All-purpose flour by Raley's	1 cup = 124 g	10.33 g	37
7	Leavening agents, low-sodium, baking powder	1 tsp = 5 g	0.42 g	0.4
8	Baking soda by The Kroger Co.	1 tsp = 5 g	0.4 g	0
9	Orange peel, raw	3 tbsp = 18 g	1.5 g	1.5
10	Sugars, powdered	43 g	3.58 g	14

Summary
Number of servings	12
Weight of ingredients	580 g
Final weight ⓘ
Serving size	48.3 g

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Vegan Orange Bread

Nutrition Facts

Portion Size	48 g

Amount Per Portion	142
Calories

% Daily Value *

Total Fat 3.7g	5 %

Saturated Fat 0.4g **	2 %

Sodium 108mg **	5 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1.8g **	6 %

Sugar 9.7g **

Protein 2.5g	5 %

Vitamin D 2.2mcg **	11 %

Calcium 24mg **	2 %

Iron 3.4mg **	19 %

Potassium 92mg **	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Vegan Orange Bread nutrition facts and analysis per 48.3 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	33.09 mcg	4 %
Carotene, alpha	0.31 mcg
Carotene, beta	2.21 mcg
Cryptoxanthin, beta	8.73 mcg
Lutein + zeaxanthin	27.94 mcg
Lycopene	0 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.057 mg	5 %
Riboflavin [Vitamin B2]	0.055 mg	4 %
Niacin [Vitamin B3]	1.064 mg	7 %
Pantothenic acid [Vitamin B5]	0.077 mg	2 %
Vitamin B6	0.046 mg	3 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	6.4 mcg	2 %
Folate, food	6.4 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	6.2 mg	7 %
Vitamin D	2.15 mcg	11 %
Vitamin E (alpha-tocopherol)	0.07 mg	0 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.07 mg
Tocopherol, beta	0.02 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.19 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	0.2 mcg	0 %
Vitamin K1 [Phylloquinone]	0.2 mcg
Betaine	7.3 mg
Choline	3.4 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	24.48 mg	2 %
Copper	0.04 mg	4 %
Iron	3.41 mg	19 %
Magnesium	14.72 mg	4 %
Manganese	0.41 mg	18 %
Phosphorus	65.52 mg	5 %
Potassium	91.96 mg	2 %
Selenium	6.22 mcg	11 %
Sodium	107.88 mg	5 %
Zinc	0.26 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.47 g	5 %
Alanine	0.05 g
Arginine	0.067 g
Aspartic acid	0.076 g
Cystine	0.028 g
Glutamic acid	0.435 g
Glycine	0.057 g
Histidine	0.036 g	3 %
Isoleucine	0.044 g	3 %
Leucine	0.091 g	3 %
Lysine	0.036 g	1 %
Methionine	0.023 g
Phenylalanine	0.068 g
Proline	0.209 g
Serine	0.063 g
Threonine	0.037 g	2 %
Tryptophan	0.017 g	4 %
Tyrosine	0.028 g
Valine	0.057 g	3 %
Phenylalanine + Tyrosine	0.096 g	4 %
Methionine + Cysteine	0.023 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.32 g	9 %
Fiber	1.77 g	6 %
Starch	5.83 g
Sugars	9.68 g
Fructose	0.01 g
Galactose	0 g
Glucose	0 g
Lactose	0 g
Maltose	0 g
Sucrose	0.04 g
Net carbs	23.55 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.743 g	5 %
Saturated fatty acids	0.402 g	2 %
Butanoic acid	0 g
Decanoic acid	0 g
Docosanoic acid	0 g
Dodecanoic acid	0 g
Eicosanoic acid	0 g
Heptadecanoic acid	0 g
Hexadecanoic acid	0.042 g
Hexanoic acid	0 g
Octadecanoic acid	0.002 g
Octanoic acid	0 g
Pentadecanoic acid	0 g
Tetracosanoic acid	0 g
Tetradecanoic acid	0 g
Monounsaturated fatty acids	1.644 g
Docosenoic acid	0 g
Eicosenoic acid	0.001 g
Heptadecenoic acid	0 g
Hexadecenoic acid	0 g
Octadecenoic acid	0.029 g
Pentadecenoic acid	0 g
Tetracosenoic cis acid	0 g
Tetradecenoic acid	0 g
Polyunsaturated fatty acids	0.838 g
Cis,cis-eicosadienoic n-6 acid	0 g
Docosahexaenoic n-3 acid (DHA)	0 g
Docosapentaenoic n-3 acid (DPA)	0 g
Docosatetraenoic acid	0 g
Eicosadienoic acid	0 g
Eicosapentaenoic n-3 acid (EPA)	0 g
Eicosatetraenoic acid	0 g
Octadecadienoic acid	0.11 g
Octadecatetraenoic acid	0 g
Octadecatrienoic acid	0.008 g
Uncosapentaenoic acid	0 g
Fatty acids, total trans	0 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %
Phytosterols	0.51 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	0.38 g
Caffeine	0 mg
Theobromine	0 mg
Water	6.76 g

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Vegan Orange Bread recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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