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HOMEMADE HOISIN SAUCE

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Instructions
in a small bowl whisk together all ingredients.
#IngredientAmountWeight
per serving
Calories
per serving
1Soy sauce by CRYSTAL4 tbsp (15.0 ml) aprx = 60 g30 g40
2Creamy peanut butter spread by JIF1 tbsp = 17 g8.25 g50
3Honey1 tbsp = 21 g10.5 g32
4Rice wine vinegar by American Roland Food Corp.2 teaspoon = 10 g5 g0
5Garlic, raw1 clove = 3 g1.5 g2.2
6Sesame oil2 teaspoon = 9 g4.67 g41
7Chili garlic sauce by Huy Fong Foods Inc.1 tsp = 5 g2.5 g0
Summary
Number of servings2
Weight of ingredients125 g
Final weight
Serving size62.4 g
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Analyze nutritional composition per ingredient

HOMEMADE HOISIN SAUCE

Nutrition Facts
Portion Size62 g
Amount Per Portion165
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 1.5g ** 8 %
Sodium 1962mg 85 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0.8g ** 3 %
   Sugar 11g
Protein 2.1g 4 %
Vitamin D 0mcg ** 0 %
Calcium 8.1mg ** 1 %
Iron 0.3mg ** 2 %
Potassium 62mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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HOMEMADE HOISIN SAUCE nutrition facts and analysis per 62.4 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.07 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.24 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.006 mg0 %
Niacin [Vitamin B3]1.523 mg10 %
Pantothenic acid [Vitamin B5]0.016 mg0 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.25 mcg0 %
  Folate, food 0.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Betaine 0.2 mg
Choline 0.5 mg0 %

Minerals
NutrientAmount DV
Calcium 8.13 mg1 %
Copper 0 mg0 %
Fluoride 0.7 mcg
Iron 0.32 mg2 %
Magnesium 0.59 mg0 %
Manganese 0.033 mg1 %
Phosphorus 2.71 mg0 %
Potassium 62.21 mg1 %
Selenium 0.29 mcg1 %
Sodium 1961.86 mg85 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.13 g4 %
  Alanine 0.003 g
  Arginine 0.011 g
  Aspartic acid 0.01 g
  Cystine 0.001 g
  Glutamic acid 0.014 g
  Glycine 0.004 g
  Histidine 0.002 g0 %
  Isoleucine 0.004 g0 %
  Leucine 0.006 g0 %
  Lysine 0.005 g0 %
  Methionine 0.001 g
  Phenylalanine 0.004 g
  Proline 0.011 g
  Serine 0.004 g
  Threonine 0.002 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.002 g
  Valine 0.005 g0 %
  Phenylalanine + Tyrosine 0.006 g0 %
  Methionine + Cysteine 0.001 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.9 g7 %
  Fiber 0.8 g3 %
  Sugars 11.13 g
    Fructose 4.3 g
    Galactose 0.33 g
    Glucose 3.75 g
    Maltose 0.15 g
    Sucrose 0.09 g
  Net carbs 18.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.924 g11 %
  Saturated fatty acids 1.539 g8 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.416 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.224 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.853 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.834 g
  Polyunsaturated fatty acids 1.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.93 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.68 g

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HOMEMADE HOISIN SAUCE recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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