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Moms Chicken Pot Pie

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, roasted, cooked, meat only, breast, broilers or fryers200 g200 g330
2Carrots, no added fat, cooked, fresh16 oz = 454 g453.59 g195
3Potatoes, without salt, flesh, cooked without skin, boiled32 oz = 907 g907.18 g780
4Soup, condensed, canned, cream of chicken2 can (10.75 oz) = 610 g610 g549
5Peas, without salt, drained, boiled, cooked, frozen, green2.5 cup = 400 g400 g312
6Pie crust, baked, regular, refrigerated2 pie crust = 396 g396 g2004
Summary
Number of servings1
Weight of ingredients2967 g
Final weight
Serving size2967 g
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Analyze nutritional composition per ingredient

Moms Chicken Pot Pie

Nutrition Facts
Portion Size2967 g
Amount Per Portion4170
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 57g 285 %
Cholesterol 219mg ** 73 %
Sodium 7504mg 326 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 53g 189 %
   Sugar 51g **
Protein 131g 262 %
Vitamin D 0.2mcg ** 1 %
Calcium 486mg 37 %
Iron 23mg 128 %
Potassium 6061mg 129 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Moms Chicken Pot Pie nutrition facts and analysis per 2967 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4431.88 mcg492 %
  Carotene, alpha 15638.14 mcg
  Carotene, beta 42256.32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10835.33 mcg
  Lycopene 4.54 mcg
  Retinol 262.1 mcg
Thiamin [Vitamin B1]3.075 mg256 %
Riboflavin [Vitamin B2]1.487 mg114 %
Niacin [Vitamin B3]57.126 mg357 %
Pantothenic acid [Vitamin B5]9.455 mg189 %
Vitamin B6 4.756 mg280 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]601.08 mcg150 %
  Folate, food 458.52 mcg
  Folic acid 83.16 mcg
Vitamin C [Ascorbic acid]130.9 mg145 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 7.32 mg49 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.32 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.28 mg
  Tocopherol, gamma 9.95 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 223.1 mcg186 %
  Vitamin K1 [Phylloquinone]205.3 mcg
  Vitamin K2 [Menaquinone]17.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.6 mg
Choline 504.4 mg92 %

Minerals
NutrientAmount DV
Calcium 485.71 mg37 %
Copper 3.22 mg358 %
Iron 23.4 mg130 %
Magnesium 441.91 mg105 %
Manganese 3.663 mg159 %
Phosphorus 1685.18 mg135 %
Potassium 6061.05 mg129 %
Selenium 91.78 mcg167 %
Sodium 7503.57 mg326 %
Zinc 10.9 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.57 g261 %
  Alanine 5.889 g
  Arginine 7.334 g
  Aspartic acid 13.035 g
  Cystine 1.619 g
  Glutamic acid 22.834 g
  Glycine 5.369 g
  Histidine 3.358 g294 %
  Hydroxyproline 0 g
  Isoleucine 5.956 g384 %
  Leucine 8.97 g262 %
  Lysine 8.741 g282 %
  Methionine 2.863 g
  Phenylalanine 5.229 g
  Proline 6.764 g
  Serine 4.891 g
  Threonine 4.849 g297 %
  Tryptophan 1.455 g356 %
  Tyrosine 3.957 g
  Valine 6.257 g319 %
  Phenylalanine + Tyrosine 9.186 g341 %
  Methionine + Cysteine 2.863 g185 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 559.12 g203 %
  Fiber 53.02 g189 %
  Starch 205.33 g
  Sugars 51.28 g
    Fructose 3.06 g
    Galactose 0 g
    Glucose 3.43 g
    Lactose 0 g
    Maltose 0.4 g
    Sucrose 17.87 g
  Net carbs 506.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.61 g0.91

NutrientAmount DV
Fat 159.07 g204 %
  Saturated fatty acids 56.859 g284 %
    Butanoic acid 0.183 g
    Decanoic acid 0.064 g
    Docosanoic acid 0.067 g
    Dodecanoic acid 0.157 g
    Eicosanoic acid 0.338 g
    Heptadecanoic acid 0.591 g
    Hexadecanoic acid 34.559 g
    Hexanoic acid 0.244 g
    Octadecanoic acid 18.041 g
    Octanoic acid 0.061 g
    Pentadecanoic acid 0.146 g
    Tetracosanoic acid 0.14 g
    Tetradecanoic acid 2.142 g
    Tridecanoic acid 0.061 g
  Monounsaturated fatty acids 61.977 g
    Docosenoic acid 0.195 g
    Eicosenoic acid 1.102 g
    Heptadecenoic acid 0.396 g
    Hexadecenoic acid 4.577 g
    Octadecenoic acid 55.301 g
    Pentadecenoic acid 0.214 g
    Tetradecenoic acid 0.159 g
  Polyunsaturated fatty acids 24.285 g
    α-linolenic acid n-3 (ALA) 0.59 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.611 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.367 g
    Octadecadienoic acid 22.023 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.056 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218.8 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 29.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 2084.62 g

Source:Public recipes
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Moms Chicken Pot Pie recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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