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Cream Cheese Chicken

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#IngredientAmountWeight
per serving
Calories
per serving
1Cheese, cream16 ounce = 454 g453.59 g1588
2Sharp cheddar cheese slices by Safeway, Inc.8 oz = 227 g226.8 g891
3Soup, ready-to-serve, chicken broth8 ounce = 227 g226.8 g14
Summary
Number of servings1
Weight of ingredients907 g
Final weight
Serving size907 g
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Analyze nutritional composition per ingredient

Cream Cheese Chicken

Nutrition Facts
Portion Size907 g
Amount Per Portion2493
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 132g 660 %
Cholesterol 705mg 235 %
Sodium 3724mg 162 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 1665mg 128 %
Iron 0.7mg 4 %
Potassium 640mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Cream Cheese Chicken nutrition facts and analysis per 907 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1397.06 mcg155 %
  Carotene, alpha 4.54 mcg
  Carotene, beta 269.89 mcg
  Cryptoxanthin, beta 9.07 mcg
  Lutein + zeaxanthin 31.75 mcg
  Lycopene 0 mcg
  Retinol 1374.38 mcg
Thiamin [Vitamin B1]0.152 mg13 %
Riboflavin [Vitamin B2]1.177 mg91 %
Niacin [Vitamin B3]0.91 mg6 %
Pantothenic acid [Vitamin B5]2.345 mg47 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]1.05 mcg44 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40.82 mcg10 %
  Folate, food 40.82 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.99 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.99 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.86 mg
  Tocotrienol, alpha 0.18 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 49 mcg41 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Vitamin K2 [Menaquinone]39.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5 mg
Choline 123.9 mg23 %

Minerals
NutrientAmount DV
Calcium 1664.7 mg128 %
Copper 0.11 mg12 %
Iron 0.66 mg4 %
Magnesium 43.09 mg10 %
Manganese 0.084 mg4 %
Phosphorus 494.41 mg40 %
Potassium 639.56 mg14 %
Selenium 39.92 mcg73 %
Sodium 3724.01 mg162 %
Zinc 2.43 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.95 g156 %
  Alanine 0.835 g
  Arginine 1.066 g
  Aspartic acid 2.331 g
  Cystine 0.191 g
  Glutamic acid 5.915 g
  Glycine 0.644 g
  Histidine 0.794 g69 %
  Isoleucine 1.47 g95 %
  Leucine 2.98 g87 %
  Lysine 2.572 g83 %
  Methionine 0.866 g
  Phenylalanine 1.32 g
  Proline 3.016 g
  Serine 1.696 g
  Threonine 1.057 g65 %
  Tryptophan 0.313 g77 %
  Tyrosine 1.374 g
  Valine 1.792 g91 %
  Phenylalanine + Tyrosine 2.694 g100 %
  Methionine + Cysteine 0.866 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.14 g12 %
  Fiber 0 g0 %
  Starch 1.59 g
  Sugars 18.04 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 17.06 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 34.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.71 g3.86 g5.41

NutrientAmount DV
Fat 229.587 g294 %
  Saturated fatty acids 132.22 g661 %
    Butanoic acid 3.257 g
    Decanoic acid 3.937 g
    Docosanoic acid 0.064 g
    Dodecanoic acid 4.554 g
    Eicosanoic acid 0.204 g
    Heptadecanoic acid 0.939 g
    Hexadecanoic acid 42.68 g
    Hexanoic acid 2.685 g
    Octadecanoic acid 15.27 g
    Octanoic acid 1.66 g
    Pentadecanoic acid 1.56 g
    Tetracosanoic acid 0.036 g
    Tetradecanoic acid 14.855 g
  Monounsaturated fatty acids 40.444 g
    Cis-hexadecenoic acid 2.458 g
    Cis-octadecenoic acid 31.479 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0.009 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.29 g
    Heptadecenoic acid 0.308 g
    Hexadecenoic acid 2.958 g
    Octadecenoic acid 35.307 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 1.569 g
    Trans-hexadecenoic acid 0.49 g
    Trans-octadecenoic acid 3.792 g
  Polyunsaturated fatty acids 6.747 g
    α-linolenic acid n-3 (ALA) 0.57 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 3.66 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.091 g
    Docosatetraenoic acid 0.036 g
    Eicosadienoic acid 0.177 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.163 g
    Eicosapentaenoic n-3 acid (EPA) 0.045 g
    Eicosatetraenoic acid 0.24 g
    Octadecadienoic CLAs acid 0.816 g
    Octadecadienoic acid 5.516 g
    Octadecatetraenoic acid 0.005 g
    Octadecatrienoic acid 0.594 g
    Trans-octadecadienoic acid 1.021 g
    Trans-octadecatrienoic acid 0.018 g
  Fatty acids, total trans 5.321 g
    Fatty acids, total trans-monoenoic 4.282 g
    Fatty acids, total trans-polyenoic 1.039 g

Sterols
NutrientAmount DV
Cholesterol 705.35 mg235 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 460.51 g

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Cream Cheese Chicken recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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