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营养食谱

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#IngredientAmountWeight
per serving
Calories
per serving
1Sweet potato, without salt, flesh, baked in skin, cooked460 g460 g414
2Potatoes, raw, flesh and skin200 g200 g154
3Carrots, raw200 g200 g82
4Oranges, all commercial varieties, raw150 g150 g71
5Egg, raw, fresh, whole, duck65 g65 g120
6Bananas, raw60 g60 g53
7Sweet potato leaves, raw50 g50 g21
8Pumpkin, raw50 g50 g13
9Waterchestnuts, raw, (matai), chinese50 g50 g49
10Lamb, raw, choice, trimmed to 1/4" fat, separable lean and fat, shank half, leg40 g40 g80
11Pork, raw, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh40 g40 g74
12Sheep & goat halloumi, sheep & goat by Lord & Taylor LLC30 g30 g86
13Fish, raw, farmed, channel, catfish28 g28 g33
14Oysters, raw25 g25 g13
15Chicken, raw, meat and skin, leg, broilers or fryers25 g25 g54
16Quinoa, uncooked25 g25 g92
17Black rice by C & F Foods Inc.25 g25 g89
18Onions, raw, red25 g25 g11
19Natto20 g20 g42
20Tomato products, without salt added, puree, canned40 g40 g15
21Oil, rice bran16 g16 g141
22Pork, raw, liver, variety meats and by-products, fresh14 g14 g19
23Canned saury by Wismettac Asian Foods, Inc.20 g20 g56
24Coriander (cilantro) leaves, raw20 g20 g4.6
25Nuts, raw, chinese, chestnuts10 g10 g22
26Soy sauce made from soy and wheat (shoyu)6 g6 g3.2
27Butter, without salt5 g5 g36
28Lard4 g4 g36
29Garlic, raw3 g3 g4.5
30Nori by Rising Tide Sea Vegetables2 g2 g9.7
31Salt, table1 g1 g0
Summary
Number of servings1
Weight of ingredients1709 g
Final weight
Serving size1709 g
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Analyze nutritional composition per ingredient

营养食谱

Nutrition Facts
Portion Size1709 g
Amount Per Portion1899
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 22g ** 110 %
Cholesterol 765mg ** 255 %
Sodium 1775mg 77 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 41g ** 146 %
   Sugar 72g **
Protein 79g 158 %
Vitamin D 1.6mcg ** 8 %
Calcium 774mg 60 %
Iron 21mg ** 117 %
Potassium 6165mg ** 131 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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营养食谱 nutrition facts and analysis per 1709 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7577.08 mcg842 %
  Carotene, alpha 9219.5 mcg
  Carotene, beta 73221.55 mcg
  Cryptoxanthin, beta 251.45 mcg
  Lutein + zeaxanthin 9382.03 mcg
  Lycopene 8703.6 mcg
  Retinol 1079.68 mcg
Thiamin [Vitamin B1]1.706 mg142 %
Riboflavin [Vitamin B2]2.311 mg178 %
Niacin [Vitamin B3]22.998 mg144 %
Pantothenic acid [Vitamin B5]10.331 mg207 %
Vitamin B6 3.747 mg220 %
Vitamin B12 [Cobalamin]11.66 mcg486 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]336.61 mcg84 %
  Folate, food 336.61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]261 mg290 %
Vitamin D 1.57 mcg8 %
  Vitamin D2 0 mcg
  Vitamin D3 1.57 mcg
Vitamin E (alpha-tocopherol) 14.82 mg99 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.82 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 1.38 mg
  Tocotrienol, alpha 0.17 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 267.7 mcg223 %
  Vitamin K1 [Phylloquinone]267.2 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 323.6 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 431.4 mg78 %

Minerals
NutrientAmount DV
Calcium 774.27 mg60 %
Copper 2.83 mg314 %
Fluoride 7.8 mcg
Iodine 0 mcg0 %
Iron 21.14 mg117 %
Magnesium 426.34 mg102 %
Manganese 4.667 mg203 %
Phosphorus 1221.49 mg98 %
Potassium 6165.44 mg131 %
Selenium 71 mcg129 %
Sodium 1775.17 mg77 %
Zinc 19.69 mg179 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.88 g158 %
  Alanine 3.227 g
  Arginine 3.557 g
  Aspartic acid 7.697 g
  Cystine 1.011 g
  Glutamic acid 9.232 g
  Glycine 2.699 g
  Histidine 1.686 g147 %
  Hydroxyproline 0.018 g
  Isoleucine 2.663 g172 %
  Leucine 4.444 g130 %
  Lysine 4.437 g143 %
  Methionine 1.565 g
  Phenylalanine 2.913 g
  Proline 2.596 g
  Serine 2.994 g
  Threonine 2.996 g183 %
  Tryptophan 0.862 g211 %
  Tyrosine 1.952 g
  Valine 3.299 g168 %
  Phenylalanine + Tyrosine 4.865 g181 %
  Methionine + Cysteine 1.565 g101 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 257.45 g94 %
  Fiber 41.04 g147 %
  Starch 82.15 g
  Sugars 72.36 g
    Fructose 8.23 g
    Galactose 0 g
    Glucose 8.98 g
    Lactose 0 g
    Maltose 14.36 g
    Sucrose 19.87 g
  Net carbs 216.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.92 g4.78

NutrientAmount DV
Fat 67.841 g87 %
  Saturated fatty acids 21.505 g108 %
    Butanoic acid 0.161 g
    Decanoic acid 0.149 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.177 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.049 g
    Hexadecanoic acid 11.049 g
    Hexanoic acid 0.1 g
    Octadecanoic acid 3.564 g
    Octanoic acid 0.059 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.909 g
  Monounsaturated fatty acids 21.436 g
    Cis-hexadecenoic acid 0.085 g
    Cis-octadecenoic acid 3.409 g
    Docosenoic acid 0.022 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.153 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 1.092 g
    Octadecenoic acid 20.008 g
    Pentadecenoic acid 0.001 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.185 g
  Polyunsaturated fatty acids 12.558 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.036 g
    Linoleic acid n-6 (LA) 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.05 g
    Eicosatetraenoic acid 0.364 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 10.885 g
    Octadecatetraenoic acid 0.014 g
    Octadecatrienoic acid 0.95 g
    Trans,trans-octadecadienoic acid 0.016 g
    Trans-octadecadienoic acid 0.007 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.076 g
    Fatty acids, total trans-monoenoic 0.038 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.6 mg
Campesterol 0 mg
Cholesterol 764.84 mg255 %
Phytosterols 207 mg
Stigmasterol 0.6 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.3 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 1257.72 g

Source:Public recipes
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营养食谱 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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