- butterfly chicken breasts. toss in olive oil, salt, and pepper. roast in 350F oven for 10 minutes. switch to broil for 5 minutes. remove. let cool. large dice.
- dice onion. saute in soup pot over medium heat with 2 tbls oil and 3 generous pinches of salt. stir occasionally to prevent burning.
- dice celery. add to soup pot once onions are beginning to caramelize.
- grate carrots. add to soup pot once celery has softened.
- mince garlic. add to soup pot.
- add chicken stock. bring to light simmer.
- rough chop cabbage. add to soup pot.
- cover and let simmer for 45 minutes.
- add diced chicken cover and simmer for 5 minutes.
- season with oregano, marjoram, thyme, salt, pepper.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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chicken cabbage soup recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
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