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Cheesecake No Bake with Erythritol

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#IngredientAmountWeight
per serving
Calories
per serving
1Cheese, cream24 oz = 680 g680.4 g2381
2Erythritol by WHOLE EARTH SWEETENER CO.100 g100 g0
3unsweet vanilla almond milk by great value80 g80 g10
Summary
Number of servings1
Weight of ingredients860 g
Final weight
Serving size860 g
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Analyze nutritional composition per ingredient

Cheesecake No Bake with Erythritol

Nutrition Facts
Portion Size860 g
Amount Per Portion2391
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 138g ** 690 %
Cholesterol 687mg ** 229 %
Sodium 2136mg ** 93 %
Total Carbohydrate 138g 50 %
   Dietary Fiber 0g ** 0 %
   Sugar 26g
Protein 42g 84 %
Vitamin D 0.8mcg ** 4 %
Calcium 810mg ** 62 %
Iron 0.8mg ** 4 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Cheesecake No Bake with Erythritol nutrition facts and analysis per 860 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2145.63 mcg238 %
  Carotene, alpha 6.8 mcg
  Carotene, beta 401.44 mcg
  Cryptoxanthin, beta 13.61 mcg
  Lutein + zeaxanthin 47.63 mcg
  Lycopene 0 mcg
  Retinol 2061.61 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]1.565 mg120 %
Niacin [Vitamin B3]0.619 mg4 %
Pantothenic acid [Vitamin B5]3.518 mg70 %
Vitamin B6 0.381 mg22 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61.24 mcg15 %
  Folate, food 61.24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.83 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 7.18 mg48 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.18 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 2.79 mg
  Tocotrienol, alpha 0.27 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 73.5 mcg61 %
  Vitamin K1 [Phylloquinone]14.3 mcg
  Vitamin K2 [Menaquinone]59.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 182.3 mg33 %

Minerals
NutrientAmount DV
Calcium 809.99 mg62 %
Copper 0.12 mg13 %
Iron 0.75 mg4 %
Magnesium 61.24 mg15 %
Manganese 0.075 mg3 %
Phosphorus 728.03 mg58 %
Potassium 951.46 mg20 %
Selenium 58.51 mcg106 %
Sodium 2136.46 mg93 %
Zinc 3.4 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.17 g84 %
  Alanine 1.252 g
  Arginine 1.599 g
  Aspartic acid 3.497 g
  Cystine 0.286 g
  Glutamic acid 8.872 g
  Glycine 0.966 g
  Histidine 1.191 g104 %
  Isoleucine 2.204 g142 %
  Leucine 4.47 g130 %
  Lysine 3.858 g124 %
  Methionine 1.3 g
  Phenylalanine 1.98 g
  Proline 4.525 g
  Serine 2.545 g
  Threonine 1.585 g97 %
  Tryptophan 0.469 g115 %
  Tyrosine 2.062 g
  Valine 2.688 g137 %
  Phenylalanine + Tyrosine 4.042 g150 %
  Methionine + Cysteine 1.3 g84 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 137.89 g50 %
  Fiber 0 g0 %
  Starch 2.38 g
  Sugars 25.58 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 25.58 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 137.89 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.07 g5.79 g5.42

NutrientAmount DV
Fat 235.163 g301 %
  Saturated fatty acids 137.529 g688 %
    Butanoic acid 4.885 g
    Decanoic acid 5.906 g
    Docosanoic acid 0.095 g
    Dodecanoic acid 6.831 g
    Eicosanoic acid 0.306 g
    Heptadecanoic acid 1.408 g
    Hexadecanoic acid 63.992 g
    Hexanoic acid 4.028 g
    Octadecanoic acid 22.895 g
    Octanoic acid 2.49 g
    Pentadecanoic acid 2.341 g
    Tetracosanoic acid 0.054 g
    Tetradecanoic acid 22.283 g
  Monounsaturated fatty acids 60.603 g
    Cis-hexadecenoic acid 3.688 g
    Cis-octadecenoic acid 47.22 g
    Docosenoic acid 0.014 g
    Docosenoic cis acid 0.014 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.435 g
    Heptadecenoic acid 0.463 g
    Hexadecenoic acid 4.429 g
    Octadecenoic acid 52.908 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 2.354 g
    Trans-hexadecenoic acid 0.735 g
    Trans-octadecenoic acid 5.688 g
  Polyunsaturated fatty acids 10.09 g
    α-linolenic acid n-3 (ALA) 0.85 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.048 g
    Linoleic acid n-6 (LA) 5.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.136 g
    Docosatetraenoic acid 0.054 g
    Eicosadienoic acid 0.265 g
    Eicosadienoic n-3 acid 0.014 g
    Eicosadienoic n-6 acid 0.245 g
    Eicosapentaenoic n-3 acid (EPA) 0.068 g
    Eicosatetraenoic acid 0.361 g
    Octadecadienoic CLAs acid 1.225 g
    Octadecadienoic acid 8.246 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.891 g
    Trans-octadecadienoic acid 1.531 g
    Trans-octadecatrienoic acid 0.027 g
  Fatty acids, total trans 7.981 g
    Fatty acids, total trans-monoenoic 6.423 g
    Fatty acids, total trans-polyenoic 1.558 g

Sterols
NutrientAmount DV
Cholesterol 687.2 mg229 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 358.03 g

Source:Public recipes
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Cheesecake No Bake with Erythritol recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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