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Triple Chocolate Cheesecake

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Instructions
Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down. In a bowl, combine cookie crumbs and butter to the consistency of coarse meal. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes and set aside. In a food processor, add cream cheese, sugar, and salt; blend until smooth. With the motor running, add eggs, then sour cream (or yogurt), and finally the melted chocolate; blend filling until smooth, scraping down sides of bowl as needed. Wrap the bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up the side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking). Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight. Prepare Chocolate Ganache. Chop the chocolate finely using a serrated knife, and place in a large heat-proof bowl. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes. Unmold cheesecake and place on a wire rack over a lined baking sheet. Pour ganache over the top of the cheesecake; allowing the excess to run down and cover the sides. Let set before serving.
#IngredientAmountWeight
per serving
Calories
per serving
1Cookie, chocolate wafer255 g21.25 g92
2Unsalted butter by BEST CHOICE85 g7.08 g51
3Cream cheese, plain, regular1 kg = 1000 g83.33 g292
4Sugars, granulated300 g25 g97
5Salt, table3 g0.25 g0
6Eggs, egg whole, Large, Grade A228 g19 g28
7Sour cream, regular280 g23.33 g46
8Semisweet chocolate baking chips by Harris-Teeter Inc.227 g18.92 g88
9Chocolate chips, semisweet by Giant Eagle, Inc.454 g37.83 g177
10Heavy whipping cream600 g50 g167
Summary
Number of servings12
Weight of ingredients3432 g
Final weight
Serving size286 g
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Triple Chocolate Cheesecake

Nutrition Facts
Portion Size286 g
Amount Per Portion1037
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 44g 220 %
Cholesterol 242mg 81 %
Sodium 530mg 23 %
Total Carbohydrate 84g ** 31 %
   Dietary Fiber 4.5g ** 16 %
   Sugar 67g **
Protein 13g 26 %
Vitamin D 0.5mcg ** 2 %
Calcium 120mg ** 9 %
Iron 2.7mg ** 15 %
Potassium 209mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Triple Chocolate Cheesecake nutrition facts and analysis per 286 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 320.44 mcg36 %
  Carotene, alpha 0.83 mcg
  Carotene, beta 55 mcg
  Cryptoxanthin, beta 4.37 mcg
  Lutein + zeaxanthin 9.52 mcg
  Lutein 43.7 mcg
  Lycopene 0 mcg
  Retinol 315.38 mcg
  Zeaxanthin 43.51 mcg
  cis-Lutein/Zeaxanthin 10.83 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.373 mg29 %
Niacin [Vitamin B3]0.705 mg4 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24.84 mcg6 %
  Folate, food 10.6 mcg
  Folic acid 8.29 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.47 mcg2 %
  Vitamin D2 0 mcg
  Vitamin D3 0.47 mcg
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Betaine 0.1 mg
Choline 93.4 mg17 %

Minerals
NutrientAmount DV
Calcium 120.42 mg9 %
Copper 0.11 mg12 %
Fluoride 0 mcg
Iodine 9.33 mcg6 %
Iron 2.71 mg15 %
Magnesium 23.26 mg6 %
Manganese 0.001 mg0 %
Phosphorus 169.91 mg14 %
Potassium 209.39 mg4 %
Selenium 15.3 mcg28 %
Sodium 530.3 mg23 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.23 g26 %
  Alanine 0.127 g
  Arginine 0.15 g
  Aspartic acid 0.241 g
  Cystine 0 g
  Cysteine 0.07 g
  Glutamic acid 0.31 g
  Glycine 0.078 g
  Histidine 0.054 g5 %
  Hydroxyproline 0 g
  Isoleucine 0.117 g8 %
  Leucine 0.199 g6 %
  Lysine 0.158 g5 %
  Methionine 0.079 g
  Phenylalanine 0.125 g
  Proline 0.106 g
  Serine 0.175 g
  Threonine 0.113 g7 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.097 g
  Valine 0.139 g7 %
  Phenylalanine + Tyrosine 0.222 g8 %
  Methionine + Cysteine 0.149 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 84.14 g31 %
  Fiber 4.52 g16 %
  Starch 0 g
  Sugars 67.1 g
    Sugars, added 10.08 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 24.95 g
  Net carbs 79.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.28 g9.47

NutrientAmount DV
Fat 75.49 g97 %
  Saturated fatty acids 43.721 g219 %
    Butanoic acid 0.605 g
    Decanoic acid 0.833 g
    Dodecanoic acid 1.102 g
    Hexadecanoic acid 9.863 g
    Hexanoic acid 0.542 g
    Octadecanoic acid 3.624 g
    Octanoic acid 0.366 g
    Tetradecanoic acid 3.179 g
  Monounsaturated fatty acids 10.219 g
    Cis-hexadecenoic acid 0.045 g
    Cis-octadecenoic acid 0.636 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.621 g
    Octadecenoic acid 8.464 g
  Polyunsaturated fatty acids 2.652 g
    γ-linolenic acid n-6 (GLA) 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 1.983 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.183 g
    18:2 c 0.28 g
    18:3 c 0 g
    20:3 c 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241.61 mg81 %
Phytosterols 0 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.11 mcg
Alcohol, ethyl 0 g
Ash 0.41 g
Caffeine 2.12 mg
Carbohydrate, by summation 0.04 g
Choline, free 0.11 mg
Choline, from glycerophosphocholine 0.04 mg
Choline, from phosphocholine 58.71 mg
Choline, from phosphotidyl choline 0.04 mg
Choline, from sphingomyelin 4.77 mg
Cryptoxanthin, alpha 2.47 mcg
Nitrogen 0.38 g
Theobromine 75.22 mg
Water 76.27 g

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Triple Chocolate Cheesecake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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