Preheat oven to 350 F.
Lightly grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine the 2 kinds of ground meat with the garlic, chopped onion, egg, applesauce, breadcrumbs, celery, carrot, Heinz 57 sauce, salt, and pepper; mix thoroughly with your hands.
Pat the meatloaf mixture into the prepared loaf pan.
Bake the meatloaf in the center of the preheated oven to an internal temperature of 165 F (approx. 1 1/2 hours).
If using the optional topping, take the meatloaf out about 10 to 15 minutes before it is done. Carefully pour off excess grease and spread the sauce over the top. Return to the oven and continue baking until done.
Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.
For a tangier topping, combine 3 Tbsp of Heinz 57 sauce with 3 Tbsp of maple syrup, 1 1/2 Tbsp of Dijon mustard, and about 1/2 teaspoon of Gochujang sauce. Blend well.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Turkey Beef Meat Loaf recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
