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Salmon with mashed potato and cream

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#IngredientAmountWeight
per serving
Calories
per serving
1Fish, dry heat, cooked, pink, salmon125 g125 g191
2Potatoes, ready-to-eat, mashed250 g250 g265
3Sour cream, regular1 individual container = 30 g30 g59
4Mayonnaise, with olive oil, reduced fat5 g5 g18
5Wine, rose, table3 fl oz = 90 g90 g75
6Capers, canned10 g10 g2.3
Summary
Number of servings1
Weight of ingredients510 g
Final weight
Serving size510 g
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Analyze nutritional composition per ingredient

Salmon with mashed potato and cream

Nutrition Facts
Portion Size510 g
Amount Per Portion611
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 11g 55 %
Cholesterol 121mg 40 %
Sodium 1146mg 50 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 5.1g 18 %
   Sugar 8.9g
Protein 37g 74 %
Vitamin D 17mcg 85 %
Calcium 138mg 11 %
Iron 1.6mg 9 %
Potassium 1330mg 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salmon with mashed potato and cream nutrition facts and analysis per 510 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 223.3 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 64.8 mcg
  Cryptoxanthin, beta 0.45 mcg
  Lutein + zeaxanthin 2.55 mcg
  Lycopene 0 mcg
  Retinol 219.05 mcg
Thiamin [Vitamin B1]0.352 mg29 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]14.71 mg92 %
Pantothenic acid [Vitamin B5]2.562 mg51 %
Vitamin B6 1.19 mg70 %
Vitamin B12 [Cobalamin]6.54 mcg272 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26.25 mcg7 %
  Folate, food 26.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 16.5 mcg82 %
  Vitamin D3 16.5 mcg
Vitamin E (alpha-tocopherol) 1.63 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.63 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.8 mg
  Tocopherol, gamma 2.3 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]12.3 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 188 mg34 %

Minerals
NutrientAmount DV
Calcium 138.3 mg11 %
Copper 0.17 mg19 %
Iron 1.61 mg9 %
Magnesium 90.4 mg22 %
Manganese 0.252 mg11 %
Phosphorus 584.5 mg47 %
Potassium 1329.9 mg28 %
Selenium 115.78 mcg211 %
Sodium 1146.1 mg50 %
Zinc 1.55 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.96 g74 %
  Alanine 2.16 g
  Arginine 2.144 g
  Aspartic acid 4.755 g
  Cystine 0.289 g
  Glutamic acid 5.595 g
  Glycine 2.038 g
  Histidine 0.979 g86 %
  Isoleucine 1.723 g111 %
  Leucine 2.842 g83 %
  Lysine 3.096 g100 %
  Methionine 1 g
  Phenylalanine 1.566 g
  Proline 1.757 g
  Serine 1.687 g
  Threonine 1.842 g113 %
  Tryptophan 0.416 g102 %
  Tyrosine 1.391 g
  Valine 2.029 g104 %
  Phenylalanine + Tyrosine 2.957 g110 %
  Methionine + Cysteine 1 g64 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.53 g14 %
  Fiber 5.07 g18 %
  Starch 19.6 g
  Sugars 8.88 g
    Fructose 0.78 g
    Galactose 0 g
    Glucose 0.68 g
    Lactose 2.92 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 33.46 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.07 g1.37 g1.28

NutrientAmount DV
Fat 27.016 g35 %
  Saturated fatty acids 11.128 g56 %
    Butanoic acid 0.226 g
    Decanoic acid 0.386 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.445 g
    Eicosanoic acid 0.034 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 5.628 g
    Hexanoic acid 0.231 g
    Octadecanoic acid 1.901 g
    Octanoic acid 0.15 g
    Pentadecanoic acid 0.126 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 1.793 g
  Monounsaturated fatty acids 7.972 g
    Cis-hexadecenoic acid 0.168 g
    Cis-octadecenoic acid 2.517 g
    Docosenoic acid 0.073 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.72 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.578 g
    Octadecenoic acid 6.375 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0.05 g
    Tetradecenoic acid 0.107 g
    Trans-hexadecenoic acid 0.028 g
    Trans-octadecenoic acid 0.22 g
  Polyunsaturated fatty acids 3.396 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.031 g
    Linoleic acid n-6 (LA) 1.32 g
    Docosahexaenoic n-3 acid (DHA) 0.499 g
    Docosapentaenoic n-3 acid (DPA) 0.081 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.032 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.28 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.045 g
    Octadecadienoic acid 1.943 g
    Octadecatetraenoic acid 0.112 g
    Octadecatrienoic acid 0.349 g
    Trans-octadecadienoic acid 0.07 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.371 g
    Fatty acids, total trans-monoenoic 0.25 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Cholesterol 120.6 mg40 %
Phytosterols 4.8 mg

Other
NutrientAmount DV
Alcohol, ethyl 8.6 g
Ash 6.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 394.93 g

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Salmon with mashed potato and cream recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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