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Egg white omelet and bread

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, white6 large = 198 g198 g103
2Roma Tomatoe50 g50 g9
3Onions, raw50 g50 g20
4Oil, salad or cooking, olive7 g7 g62
5Bread, wheat1 slice = 29 g29 g79
Summary
Number of servings1
Weight of ingredients334 g
Final weight
Serving size334 g
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Analyze nutritional composition per ingredient

Egg white omelet and bread

Nutrition Facts
Portion Size334 g
Amount Per Portion273
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 1.2g 6 %
Sodium 468mg ** 20 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 2.6g 9 %
   Sugar 6.5g
Protein 26g 52 %
Vitamin D 0mcg 0 %
Calcium 67mg 5 %
Iron 1.5mg 8 %
Potassium 437mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Egg white omelet and bread nutrition facts and analysis per 334 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.97 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.79 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14.76 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.956 mg74 %
Niacin [Vitamin B3]2.21 mg14 %
Pantothenic acid [Vitamin B5]0.676 mg14 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53.63 mcg13 %
  Folate, food 36.27 mcg
  Folic acid 5.8 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 0.51 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]5.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 25.5 mg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 66.68 mg5 %
Copper 0.11 mg12 %
Fluoride 1.7 mcg
Iron 1.5 mg8 %
Magnesium 44.15 mg11 %
Manganese 0.466 mg20 %
Phosphorus 93.63 mg7 %
Potassium 436.7 mg9 %
Selenium 48.2 mcg88 %
Sodium 467.99 mg20 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.62 g51 %
  Alanine 1.405 g
  Arginine 1.335 g
  Aspartic acid 2.542 g
  Cystine 0.57 g
  Glutamic acid 3.44 g
  Glycine 0.831 g
  Histidine 0.581 g51 %
  Isoleucine 1.316 g85 %
  Leucine 2.025 g59 %
  Lysine 1.615 g52 %
  Methionine 0.791 g
  Phenylalanine 1.371 g
  Proline 0.867 g
  Serine 1.591 g
  Threonine 0.9 g55 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.912 g
  Valine 1.613 g82 %
  Phenylalanine + Tyrosine 2.283 g85 %
  Methionine + Cysteine 0.791 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.85 g8 %
  Fiber 2.57 g9 %
  Starch 10.54 g
  Sugars 6.48 g
    Fructose 1.47 g
    Galactose 0.14 g
    Glucose 2.13 g
    Lactose 0.14 g
    Maltose 0.64 g
    Sucrose 0.63 g
  Net carbs 19.28 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.42 g10.24

NutrientAmount DV
Fat 8.782 g11 %
  Saturated fatty acids 1.19 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.935 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.201 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 5.291 g
    Cis-hexadecenoic acid 0.006 g
    Cis-octadecenoic acid 0.16 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 5.163 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.295 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.11 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.102 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.008 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 22.97 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 275.42 g

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Egg white omelet and bread recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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