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Breakfast: Monday through Saturday

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Instructions
These instructions are for a well-rounded breakfast based on the Beach Body "21 Day Fix" program (minus the cup of coffee). The total daily caloric intake is a little under 1,500 calories. (I believe the exact number is perchance 1,441 calories in total). It may seem a little "spelled out" for some. However, I am writing it mostly with my eleven-year-old daughter in mind. I understand that a daily max of 1,500 calories may not seem like a lot. However, I'm a high school English teacher. In other words, I work ridiculously long hours. While some of those hours may be spent standing in front of a classroom or running down the hall to the copier, most of the time in my twelve-hour shift is spent sitting at a desk (or behind the wheel of a car to get to a desk at the school or at home). I sit for a good portion of the day, grading papers... or creating lesson plans, which will lead to grading more papers. Then I sit in unnecessary staff and "PLC" meetings with fellow teachers, talking about a curriculum that has already been planned for us because--Heaven forbid--teachers may choose literature that has a gay character or too many people of color. (Insert eye roll emoji... and begin to question whether or not you would want this kind of unbalanced, micromanaged life as an adult. If not, then do not choose a teaching career.) Bottom line... I sit. A lot. So, a diet of 1,600 to 2,000 calories might be suitable for a person getting in the recommended minimum of thirty minutes of exercise, three times a week. It isn't going to work for someone like me, whose definition of exercise is a brisk five-minute sprint down the hall to the teacher's lounge to print copies of the day's work before everyone else has the same idea, or the occasional I-have-a-free-day-let's-put-in-Jillian Michaels workout. That leaves folks such as myself with the only option of cutting calories in order to retain at least a little good heart health and, hopefully, something of a svelte figure.
#IngredientAmountWeight
per serving
Calories
per serving
1Cereals, dry, QUAKER MultiGrain Oatmeal, QUAKER0.5 cup (1 NLEA serving) = 40 g40 g134
2Blueberries, raw1 Half a cup = 74 g74 g42
3Egg, poached, cooked, whole2 large = 100 g100 g143
4Beverages, breakfast blend, brewed, coffee1 cup = 248 g248 g5
5Cream, half and half, fluid2 tbsp = 30 g30 g39
6Turbinado raw sugar by Star Markets Co.1 Packet = 5 g4.5 g17
7Multivitamins - One A Day Women1 tablet = 1 g1 g1
Summary
Number of servings1
Weight of ingredients498 g
Final weight
Serving size498 g
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Analyze nutritional composition per ingredient

Breakfast: Monday through Saturday

Nutrition Facts
Portion Size498 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.4g 27 %
Cholesterol 381mg 127 %
Sodium 321mg ** 14 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 6.5g 23 %
   Sugar 14g
Protein 20g 40 %
Vitamin D 27mcg ** 135 %
Calcium 413mg 32 %
Iron 3.2mg ** 18 %
Potassium 487mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Breakfast: Monday through Saturday nutrition facts and analysis per 498 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1027.7 mcg114 %
  Carotene, alpha 0 mcg
  Carotene, beta 135.9 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 633 mcg
  Lycopene 0 mcg
  Retinol 187.5 mcg
Thiamin [Vitamin B1]4.754 mg396 %
Riboflavin [Vitamin B2]3.947 mg304 %
Niacin [Vitamin B3]23.981 mg150 %
Pantothenic acid [Vitamin B5]16.781 mg336 %
Vitamin B6 6.309 mg371 %
Vitamin B12 [Cobalamin]25.77 mcg1074 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]716.94 mcg179 %
  Folate, food 51.94 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]127.5 mg142 %
Vitamin D 27 mcg135 %
  Vitamin D2 0 mcg
  Vitamin D3 2 mcg
Vitamin E (alpha-tocopherol) 15.29 mg102 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 15.29 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 0.77 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 36.6 mcg30 %
  Vitamin K1 [Phylloquinone]16.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.6 mg
Biotin [Vitamin B7]30 mcg100 %
Choline 255.9 mg47 %

Minerals
NutrientAmount DV
Calcium 413.02 mg32 %
Copper 2.46 mg273 %
Fluoride 2 mcg
Iodine 150 mcg100 %
Iron 3.17 mg18 %
Magnesium 125.36 mg30 %
Manganese 4.558 mg198 %
Phosphorus 410.22 mg33 %
Potassium 487.38 mg10 %
Selenium 71.15 mcg129 %
Sodium 321.32 mg14 %
Zinc 26.86 mg244 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.8 g40 %
  Alanine 0.785 g
  Arginine 0.866 g
  Aspartic acid 1.434 g
  Cystine 0.282 g
  Glutamic acid 1.923 g
  Glycine 0.475 g
  Histidine 0.338 g30 %
  Isoleucine 0.734 g47 %
  Leucine 1.192 g35 %
  Lysine 0.96 g31 %
  Methionine 0.409 g
  Phenylalanine 0.739 g
  Proline 0.631 g
  Serine 1.014 g
  Threonine 0.61 g37 %
  Tryptophan 0.19 g47 %
  Tyrosine 0.548 g
  Valine 0.934 g48 %
  Phenylalanine + Tyrosine 1.287 g48 %
  Methionine + Cysteine 0.409 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.69 g17 %
  Fiber 6.54 g23 %
  Starch 0.02 g
  Sugars 14.46 g
    Sugars, added 4.5 g
    Fructose 3.68 g
    Galactose 0 g
    Glucose 3.98 g
    Lactose 1.24 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 40.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.11 g1.45

NutrientAmount DV
Fat 14.256 g18 %
  Saturated fatty acids 5.424 g27 %
    Butanoic acid 0.078 g
    Decanoic acid 0.097 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.107 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 3.356 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 1.186 g
    Octanoic acid 0.042 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.379 g
  Monounsaturated fatty acids 4.914 g
    Cis-hexadecenoic acid 0.061 g
    Cis-octadecenoic acid 0.77 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.277 g
    Octadecenoic acid 4.536 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.044 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.102 g
  Polyunsaturated fatty acids 2.63 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.014 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.193 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 2.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.139 g
    Trans-octadecadienoic acid 0.025 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.114 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 380.5 mg127 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.61 g
Caffeine 91.76 mg
Theobromine 0 mg
Water 413.17 g

Source:Public recipes
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Breakfast: Monday through Saturday recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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