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Daily nutritional requirements (4 days)

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#IngredientAmountWeight
per serving
Calories
per serving
1Butter, without salt3 tbsp = 43 g10.65 g76
2Bulgur, dry4 cup = 560 g140 g479
3Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers1 kg = 1000 g250 g300
4Iodized salt by LIDL24 1/4 tsp = 36 g9 g0
5Mushrooms, raw, white400 g100 g22
6Radishes, raw4 medium (3/4" to 1" dia) = 18 g4.5 g0.7
7Onions, raw, yellow4 Onion = 572 g143 g54
8Rice, unenriched, raw, medium-grain, white2 cup = 390 g97.5 g351
9Cheese, gouda60 g15 g53
10Egg, fresh, raw, whole12 jumbo = 756 g189 g270
11Carrots, raw4 medium = 244 g61 g25
12Beans, drained solids, canned, mature seeds, red, kidney400 g100 g124
13Spices, garlic powder4 tsp = 12 g3.1 g10
14Garlic, raw4 clove = 12 g3 g4.5
15Spices, paprika4 tsp = 9 g2.3 g6.5
16Spices, black, pepper4 tsp, ground = 9 g2.3 g5.8
17Spices, dried, oregano4 tsp, leaves = 4 g1 g2.7
18Fish, drained solids with bone, canned in oil, Atlantic, sardine8 sardines = 96 g24 g50
19Fish oil, cod liver4 tbsp = 54 g13.6 g123
20Bananas, raw4 medium (7" to 7-7/8" long) = 472 g118 g105
21Lamb, raw, ground400 g100 g282
22Raw pure honey4 tbsp = 76 g19 g70
23Pickles, sour, cucumber8 small = 296 g74 g8.1
24Yogurt, whole milk, plain400 g100 g61
25Lemon, raw4 fruit = 260 g65 g19
26Sliced bell peppers400 g100 g26
27Spinach, without salt, drained, boiled, cooked, chopped or leaf, frozen400 g100 g34
Summary
Number of servings4
Weight of ingredients7380 g
Final weight
Serving size1845 g
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Daily nutritional requirements (4 days)

Nutrition Facts
Portion Size1845 g
Amount Per Portion2563
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 32g ** 160 %
Cholesterol 1123mg ** 374 %
Sodium 5528mg 240 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 41g ** 146 %
   Sugar 47g **
Protein 155g 310 %
Vitamin D 39mcg ** 195 %
Calcium 839mg ** 65 %
Iron 18mg ** 100 %
Potassium 4283mg ** 91 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Daily nutritional requirements (4 days) nutrition facts and analysis per 1845 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5719.24 mcg635 %
  Carotene, alpha 2180.09 mcg
  Carotene, beta 13033.01 mcg
  Cryptoxanthin, beta 207.71 mcg
  Lutein + zeaxanthin 17635.79 mcg
  Lycopene 1.07 mcg
  Retinol 4535.64 mcg
Thiamin [Vitamin B1]1.228 mg102 %
Riboflavin [Vitamin B2]2.756 mg212 %
Niacin [Vitamin B3]46.485 mg291 %
Pantothenic acid [Vitamin B5]12.969 mg259 %
Vitamin B6 4.155 mg244 %
Vitamin B12 [Cobalamin]7.33 mcg305 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]404.42 mcg101 %
  Folate, food 404.42 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]215.4 mg239 %
Vitamin D 39.4 mcg197 %
  Vitamin D2 0.2 mcg
  Vitamin D3 5.2 mcg
Vitamin E (alpha-tocopherol) 9.63 mg64 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.63 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.15 mg
  Tocopherol, gamma 1.84 mg
  Tocotrienol, alpha 0.35 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 627.1 mcg523 %
  Vitamin K1 [Phylloquinone]604.9 mcg
  Vitamin K2 [Menaquinone]21 mcg
  Dihydrophylloquinone 1.2 mcg
Betaine 150.7 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 976.6 mg178 %

Minerals
NutrientAmount DV
Calcium 839.17 mg65 %
Copper 2.06 mg229 %
Fluoride 20.1 mcg
Iodine 402.03 mcg268 %
Iron 17.99 mg100 %
Magnesium 598.84 mg143 %
Manganese 7.703 mg335 %
Phosphorus 2290.42 mg183 %
Potassium 4283.38 mg91 %
Selenium 173.56 mcg316 %
Sodium 5527.63 mg240 %
Zinc 15.59 mg142 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.76 g310 %
  Alanine 8.234 g
  Arginine 9.574 g
  Aspartic acid 13.986 g
  Cystine 2.165 g
  Glutamic acid 25.933 g
  Glycine 6.322 g
  Histidine 4.64 g406 %
  Hydroxyproline 0 g
  Isoleucine 7.118 g459 %
  Leucine 12.15 g354 %
  Lysine 11.671 g376 %
  Methionine 3.633 g
  Phenylalanine 6.944 g
  Proline 7.607 g
  Serine 7.341 g
  Threonine 6.368 g390 %
  Tryptophan 1.96 g480 %
  Tyrosine 5.368 g
  Valine 8.511 g434 %
  Phenylalanine + Tyrosine 12.312 g457 %
  Methionine + Cysteine 3.633 g234 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 301.28 g110 %
  Fiber 41.42 g148 %
  Starch 7.22 g
  Sugars 47.2 g
    Fructose 9.36 g
    Galactose 0 g
    Glucose 12.29 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 11.07 g
  Net carbs 259.86 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.10 g4.05 g1.31

NutrientAmount DV
Fat 86.381 g111 %
  Saturated fatty acids 32.253 g161 %
    Butanoic acid 0.598 g
    Decanoic acid 0.616 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.688 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.109 g
    Hexadecanoic acid 17.23 g
    Hexanoic acid 0.376 g
    Octadecanoic acid 7.486 g
    Octanoic acid 0.261 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 3.162 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 30.637 g
    Cis-hexadecenoic acid 0.683 g
    Cis-octadecenoic acid 9.731 g
    Docosenoic acid 1.256 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 1.607 g
    Heptadecenoic acid 0.028 g
    Hexadecenoic acid 2.89 g
    Octadecenoic acid 24.269 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.02 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.376 g
  Polyunsaturated fatty acids 13.465 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.05 g
    Linoleic acid n-6 (LA) 3.91 g
    Docosahexaenoic n-3 acid (DHA) 1.734 g
    Docosapentaenoic n-3 acid (DPA) 0.155 g
    Docosatetraenoic acid 0.058 g
    Eicosadienoic acid 0.076 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.072 g
    Eicosapentaenoic n-3 acid (EPA) 1.059 g
    Eicosatetraenoic acid 0.682 g
    Octadecadienoic CLAs acid 0.054 g
    Octadecadienoic acid 7.886 g
    Octadecatetraenoic acid 0.157 g
    Octadecatrienoic acid 1.61 g
    Trans-octadecadienoic acid 0.026 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.09 g
    Fatty acids, total trans-monoenoic 0.064 g
    Fatty acids, total trans-polyenoic 0.026 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.43 mg
Campesterol 2 mg
Cholesterol 1123.18 mg374 %
Phytosterols 37.98 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.11 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.03 g
Water 1178.41 g

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Daily nutritional requirements (4 days) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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