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Grilled Veggie Salad

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Instructions
Salad will be complete upon delivery. Simply dress the salad with the desired amount of (included) Smoked Lemon Vinaigrette and serve.
#IngredientAmountWeight
per serving
Calories
per serving
1Asparagus, with salt, drained, boiled, cooked0.5 cup = 90 g90 g20
2Corn, raw, yellow, sweet45 g45 g39
3Onions, raw, red50 g50 g22
4Romaine lettuce, raw70 g70 g11
5Lettuce, raw, iceberg (includes crisphead types)70 g70 g9.8
6Lemon vinaigrette by T. Marzetti Company2 oz = 57 g56.7 g170
Summary
Number of servings1
Weight of ingredients382 g
Final weight
Serving size382 g
Actions
Analyze nutritional composition per ingredient

Grilled Veggie Salad

Nutrition Facts
Portion Size382 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 1.2g ** 6 %
Sodium 703mg 31 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 5.6g 20 %
   Sugar 7.8g **
Protein 5.7g 11 %
Vitamin D 0mcg ** 0 %
Calcium 68mg 5 %
Iron 2.1mg 12 %
Potassium 656mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Grilled Veggie Salad nutrition facts and analysis per 382 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 325.55 mcg36 %
  Carotene, alpha 10 mcg
  Carotene, beta 3884.15 mcg
  Cryptoxanthin, beta 51.75 mcg
  Lutein + zeaxanthin 2388.6 mcg
  Lycopene 27 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.294 mg24 %
Riboflavin [Vitamin B2]0.224 mg17 %
Niacin [Vitamin B3]2.122 mg13 %
Pantothenic acid [Vitamin B5]0.59 mg12 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]199.9 mcg50 %
  Folate, food 199.9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.66 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.13 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 150.9 mcg126 %
  Vitamin K1 [Phylloquinone]150.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.9 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 48 mg9 %

Minerals
NutrientAmount DV
Calcium 67.9 mg5 %
Copper 0.24 mg27 %
Fluoride 19.7 mcg
Iodine 0 mcg0 %
Iron 2.06 mg11 %
Magnesium 48.95 mg12 %
Manganese 0.358 mg16 %
Phosphorus 143.45 mg11 %
Potassium 656.1 mg14 %
Selenium 6.5 mcg12 %
Sodium 703.45 mg31 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.68 g11 %
  Alanine 0.264 g
  Arginine 0.159 g
  Aspartic acid 0.697 g
  Cystine 0.047 g
  Glutamic acid 0.651 g
  Glycine 0.159 g
  Histidine 0.094 g8 %
  Isoleucine 0.145 g9 %
  Leucine 0.301 g9 %
  Lysine 0.181 g6 %
  Methionine 0.065 g
  Phenylalanine 0.158 g
  Proline 0.207 g
  Serine 0.191 g
  Threonine 0.159 g10 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.111 g
  Valine 0.213 g11 %
  Phenylalanine + Tyrosine 0.269 g10 %
  Methionine + Cysteine 0.065 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.94 g9 %
  Fiber 5.55 g20 %
  Starch 2.56 g
  Sugars 7.81 g
    Sugars, added 1.87 g
    Fructose 3.18 g
    Galactose 0 g
    Glucose 3.71 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.35 g
  Net carbs 19.39 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.21 g21.00

NutrientAmount DV
Fat 18.069 g23 %
  Saturated fatty acids 1.163 g6 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.185 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.022 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.202 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.187 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.196 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.422 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.109 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 7 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 295.33 g

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Grilled Veggie Salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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