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stew

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#IngredientAmountWeight
per serving
Calories
per serving
1Mushrooms, raw, white0.5 cup pieces = 35 g35 g7.7
2Edamame, unprepared, frozen2 ounce = 57 g56.7 g62
3Vegetables, without salt, drained, boiled, cooked, frozen, mixed1 cup = 182 g182 g118
4Kale, unprepared, frozen100 g100 g28
5Olives, stuffed with pimiento, Manzanilla, green3 olive = 10 g9.6 g12
6Barley, raw, pearled2 ounce = 57 g56.7 g200
7Tomatoes, diced, ripe, red, canned100 g100 g18
8Seeds, dried, chia seeds10 g10 g49
9Garlic, raw1 clove = 3 g3 g4.5
10Mrs dash, table blend seasoning by Up Country Naturals Of Vermont, Inc.1 g1 g0
11Spices, poppy seed1 tsp = 3 g2.8 g15
12Buckwheat100 g100 g343
13Seeds, dried, sunflower seed kernels10 g10 g58
14Spices, onion powder1 tbsp = 7 g6.9 g24
15Broccoli, unprepared, chopped, frozen100 g100 g26
16Cajun 15 bean soup, cajun by HURST'S1 1/2 cup = 35 g35 g120
Summary
Number of servings1
Weight of ingredients809 g
Final weight
Serving size809 g
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Analyze nutritional composition per ingredient

stew

Nutrition Facts
Portion Size809 g
Amount Per Portion1085
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 2.2g ** 11 %
Sodium 523mg 23 %
Total Carbohydrate 194g 71 %
   Dietary Fiber 48g ** 171 %
   Sugar 13g **
Protein 51g 102 %
Vitamin D 0.1mcg ** 0 %
Calcium 531mg ** 41 %
Iron 13mg ** 72 %
Potassium 2699mg 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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stew nutrition facts and analysis per 809 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 650.75 mcg72 %
  Carotene, alpha 1781.95 mcg
  Carotene, beta 6895.87 mcg
  Cryptoxanthin, beta 28.61 mcg
  Lutein + zeaxanthin 7763.18 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.836 mg70 %
Riboflavin [Vitamin B2]1.271 mg98 %
Niacin [Vitamin B3]15.928 mg100 %
Pantothenic acid [Vitamin B5]3.017 mg60 %
Vitamin B6 1.053 mg62 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]368.88 mcg92 %
  Folate, food 373.78 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]110.5 mg123 %
Vitamin D 0.07 mcg0 %
  Vitamin D2 0.07 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 6.9 mg46 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.9 mg
  Tocopherol, beta 0.38 mg
  Tocopherol, delta 1.73 mg
  Tocopherol, gamma 3.72 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 478.8 mcg399 %
  Vitamin K1 [Phylloquinone]478.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.3 mcg
Betaine 7.2 mg
Choline 127.8 mg23 %

Minerals
NutrientAmount DV
Calcium 530.57 mg41 %
Copper 2.3 mg256 %
Iron 12.71 mg71 %
Magnesium 484.83 mg115 %
Manganese 4.934 mg215 %
Phosphorus 987.35 mg79 %
Potassium 2698.73 mg57 %
Selenium 49.8 mcg91 %
Sodium 523.3 mg23 %
Zinc 7.71 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.08 g102 %
  Alanine 2.007 g
  Arginine 2.984 g
  Aspartic acid 3.816 g
  Cystine 0.627 g
  Glutamic acid 7.296 g
  Glycine 2.203 g
  Histidine 0.98 g86 %
  Hydroxyproline 0 g
  Isoleucine 1.645 g106 %
  Leucine 2.681 g78 %
  Lysine 2.185 g70 %
  Methionine 0.618 g
  Phenylalanine 1.829 g
  Proline 2.293 g
  Serine 2.026 g
  Threonine 1.528 g94 %
  Tryptophan 0.569 g139 %
  Tyrosine 1.043 g
  Valine 2.03 g104 %
  Phenylalanine + Tyrosine 2.872 g107 %
  Methionine + Cysteine 0.618 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 193.75 g70 %
  Fiber 48.27 g172 %
  Starch 0.22 g
  Sugars 13.26 g
    Sugars, added 1.01 g
    Fructose 2.63 g
    Galactose 0.02 g
    Glucose 2.83 g
    Lactose 0 g
    Maltose 0.65 g
    Sucrose 1.23 g
  Net carbs 145.48 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.80 g0.63 g0.35

NutrientAmount DV
Fat 19.091 g24 %
  Saturated fatty acids 2.199 g11 %
    Butanoic acid 0.001 g
    Decanoic acid 0.018 g
    Docosanoic acid 0.04 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 1.448 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0.035 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.038 g
    Tridecanoic acid 0 g
    11:0 0 g
  Monounsaturated fatty acids 4.312 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 1.007 g
    Docosenoic acid 0.015 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 3.361 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
    14:1 c 0 g
    17:1 c 0 g
    20:1 c 0 g
    22:1 n-9 0 g
  Polyunsaturated fatty acids 7.47 g
    α-linolenic acid n-3 (ALA) 1.8 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 5.226 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 2.165 g
    Trans-octadecadienoic acid 0 g
    Uncosapentaenoic acid 0 g
    18:2 c 0.05 g
    18:3 c 0.01 g
    18:3 t 0 g
    20:2 c 0 g
    20:3 c 0 g
    20:3 n-9 0 g
    20:4 c 0 g
    20:5 c 0 g
    22:2 0 g
    22:5 c 0 g
    22:6 c 0 g
  Fatty acids, total trans 0.014 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g
    Fatty acids, total trans-dienoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 3.05 mg
Campesterol 1.51 mg
Cholesterol 0 mg0 %
Phytosterols 59.4 mg
Stigmasterol 0.2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.94 g
Caffeine 0 mg
Carbohydrate, by summation 0.41 g
Choline, free 0.06 mg
Choline, from glycerophosphocholine 0.03 mg
Choline, from phosphocholine 0.07 mg
Choline, from phosphotidyl choline 0 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.16 g
Theobromine 0 mg
Water 529.82 g

Source:Public recipes
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stew recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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