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Winter White Bean Pasta

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Instructions
Winter White Bean Pasta Boil 1 box of Orecchiette no. 91 (Ex DeCecco or Barilla) in 6 quarts of water*
*note - save one cup of pasta water prior to draining! Prep phase (while water is warming up):
 Chop broccoli florets into small “bite sized” chunks - put in a small bowl w/ 1 cup of water and microwave for three minutes. (The goal is to speed up the steaming process, but you could also put a steamer over your boiling water once the pasta has dropped) Slice garlic thin - ideally no chunks - and sautee for 30 seconds Slice yellow onions thin - sauté for three to five minutes in olive oil Slice chicken andouille sausage into thin rounds - add sausage and broccoli to sauce pan with onions and 2/3 can of cannellini beans for 3-5 minutes on medium heat. Sauce/Binder in Food Processor or Strong Blender: 1/3 can of White Beans plus half the liquid from the can of beans Better Than Bouillon 1 TBSP (don’t sleep on the BTB! There is a low sodium version and full of flavor!)

1 Cup cottage cheese (I prefer Daisy, but you be you) Drain Pasta, return to pot or serving dish and add pasta water (up to one cup- adjust to your tastes but the glutens in the pasta water will help give the dish structure)
 Mix in the lemon juice to 'brighten' the taste. Add ingredients from sauce to pasta and enjoy! 
Options: Garnish with Basil Dash of Red Pepper Flakes Dash of grated Parmesan Cheese Makes six servings
#IngredientAmountWeight
per serving
Calories
per serving
1Broccoli, raw, flower clusters1.5 cup flowerets = 107 g17.75 g5
2Lemon juice from concentrate, REAL LEMON, bottled2 tbsp = 30 g5 g0.9
3Sun-dried tomatoes8 piece = 40 g6.67 g17
4Orecchiette pugliesi pasta by BARILLA1 pound = 454 g75.6 g270
5Andouille chicken sausage by Perdue Farms Incorporated1 link = 76 g12.67 g23
6Onions, sauteed, yellow1 cup chopped = 87 g14.5 g18
7Extra virgin olive oil by OLIO2 tbsp (15.0 ml) aprx = 28 g4.6 g37
8Cannellini beans3.5 1/2 cup = 455 g75.83 g117
9Better Than Bouillon - Roasted Chicken1 tsp = 10 g1.67 g1.7
10Garlic, raw2 clove = 6 g1 g1.5
Summary
Number of servings6
Weight of ingredients1292 g
Final weight
Serving size215 g
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Winter White Bean Pasta

Nutrition Facts
Portion Size215 g
Amount Per Portion491
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 1.3g ** 6 %
Cholesterol 10mg ** 3 %
Sodium 479mg 21 %
Total Carbohydrate 84g 31 %
   Dietary Fiber 10g ** 36 %
   Sugar 5.6g **
Protein 21g 42 %
Vitamin D 0mcg ** 0 %
Calcium 112mg ** 9 %
Iron 3.1mg ** 17 %
Potassium 315mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Winter White Bean Pasta nutrition facts and analysis per 215 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.03 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 34.98 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 95.31 mcg
  Lycopene 3060.13 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]0.737 mg5 %
Pantothenic acid [Vitamin B5]0.13 mg3 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17.16 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.7 mg23 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.23 mg
  Tocopherol, gamma 0.82 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 8.1 mg1 %

Minerals
NutrientAmount DV
Calcium 111.51 mg9 %
Copper 0.1 mg11 %
Iron 3.05 mg17 %
Magnesium 19.22 mg5 %
Manganese 0.074 mg3 %
Phosphorus 42.21 mg3 %
Potassium 314.91 mg7 %
Selenium 1.04 mcg2 %
Sodium 478.61 mg21 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.64 g41 %
  Alanine 0.025 g
  Arginine 0.047 g
  Aspartic acid 0.056 g
  Cystine 0.006 g
  Glutamic acid 0.111 g
  Glycine 0.022 g
  Histidine 0.012 g1 %
  Isoleucine 0.023 g1 %
  Leucine 0.029 g1 %
  Lysine 0.034 g1 %
  Methionine 0.007 g
  Phenylalanine 0.02 g
  Proline 0.023 g
  Serine 0.023 g
  Threonine 0.021 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.014 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.034 g1 %
  Methionine + Cysteine 0.007 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 83.98 g31 %
  Fiber 10.1 g36 %
  Starch 0 g
  Sugars 5.56 g
    Fructose 0.25 g
    Galactose 0 g
    Glucose 0.34 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.12 g
  Net carbs 73.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.853 g13 %
  Saturated fatty acids 1.284 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.18 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.064 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 3.42 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.348 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.36 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.781 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.12 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 10.01 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 33.94 g

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Winter White Bean Pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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