1. Start by draining your chicken, and emptying the pack into a medium size mixing bowl.
2. Mix the onion powder, chili powder, garlic powder, lemon pepper, and seasoned salt with the chicken then mix in the flour.
3. On medium high heat, add olive oil and butter to a sauce pan, cooking until simmering stops; then add your chicken to the pan and spread evenly.
4. Cook your chicken until browned, then stir in buffalo sauce. Cover and cook for 5 to 7 minutes stirring frequently to prevent burning.
5. Add cornstarch and mix in completely, cook uncovered for 3 to 5 minutes while stirring to thicken sauce; Remove from heat and serve.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Buffalo fried chicken recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
