Add all dry ingredients to bowl or food processor.
Mix together, then slowly add water until fully incorporated.
Once all dry ingredients are fully mixed either, continue to mix in food processor for an additional 60 seconds or stretch and fold the dough, 4-5 times after removing from bowl.
Divide dough into 5 pieces then form into sealed balls, and place into sealable containers.
Dough can then be stored in the fridge and allowed to rise for up to 5 days. If using immediately place in a sealed container and allow to rise for 1 hour prior to use.
This recipe should make 5 approximately 10 inch pizzas.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Simple Protein Pizza Dough recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
