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Mixed Fruit Cream Desert

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#IngredientAmountWeight
per serving
Calories
per serving
1Banana, raw85 g42.5 g38
2Strawberries, raw70 g35 g11
3Blueberries, raw40 g20 g11
4Grapes, raw, muscadine40 g20 g11
5Mangos, raw100 g50 g30
6Evolution fresh, organic avocado greens, avacado by Evolution Fresh, Inc.100 g50 g23
7Nuts, raw, cashew nuts10 g5 g28
8Nuts, raw, pistachio nuts10 g5 g28
9Cream, heavy whipping, fluid6 tbsp = 90 g45 g153
10Milk, sweetened, condensed, canned50 g25 g80
Summary
Number of servings2
Weight of ingredients595 g
Final weight
Serving size298 g
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Analyze nutritional composition per ingredient

Mixed Fruit Cream Desert

Nutrition Facts
Portion Size298 g
Amount Per Portion414
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 13g ** 65 %
Cholesterol 59mg ** 20 %
Sodium 57mg 2 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 5g 18 %
   Sugar 34g **
Protein 7.2g 14 %
Vitamin D 0.8mcg ** 4 %
Calcium 134mg 10 %
Iron 1.1mg 6 %
Potassium 671mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Mixed Fruit Cream Desert nutrition facts and analysis per 298 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 234.57 mcg26 %
  Carotene, alpha 15.82 mcg
  Carotene, beta 398.85 mcg
  Cryptoxanthin, beta 5.2 mcg
  Lutein + zeaxanthin 205 mcg
  Lycopene 1.5 mcg
  Retinol 200.5 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.566 mg44 %
Niacin [Vitamin B3]1.036 mg6 %
Pantothenic acid [Vitamin B5]0.647 mg13 %
Vitamin B6 0.376 mg22 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47.95 mcg12 %
  Folate, food 48.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]47.5 mg53 %
Vitamin D 0.77 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.77 mcg
Vitamin E (alpha-tocopherol) 1.33 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.33 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 1.51 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.1 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 41.1 mg7 %

Minerals
NutrientAmount DV
Calcium 133.62 mg10 %
Copper 0.32 mg36 %
Fluoride 3.1 mcg
Iron 1.06 mg6 %
Magnesium 55.32 mg13 %
Manganese 0.777 mg34 %
Phosphorus 175.45 mg14 %
Potassium 671.45 mg14 %
Selenium 7.27 mcg13 %
Sodium 56.72 mg2 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.21 g14 %
  Alanine 0.259 g
  Arginine 0.346 g
  Aspartic acid 0.525 g
  Cystine 0.064 g
  Glutamic acid 1.211 g
  Glycine 0.201 g
  Histidine 0.147 g13 %
  Isoleucine 0.297 g19 %
  Leucine 0.499 g15 %
  Lysine 0.361 g12 %
  Methionine 0.123 g
  Phenylalanine 0.284 g
  Proline 0.443 g
  Serine 0.298 g
  Threonine 0.24 g15 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.224 g
  Valine 0.359 g18 %
  Phenylalanine + Tyrosine 0.508 g19 %
  Methionine + Cysteine 0.123 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.66 g17 %
  Fiber 4.96 g18 %
  Starch 1.27 g
  Sugars 34.24 g
    Fructose 4.97 g
    Galactose 0 g
    Glucose 3.43 g
    Lactose 1.31 g
    Maltose 0.01 g
    Sucrose 4.4 g
  Net carbs 41.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.11 g17.38

NutrientAmount DV
Fat 24.299 g31 %
  Saturated fatty acids 12.735 g64 %
    Butanoic acid 0.399 g
    Decanoic acid 0.426 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.52 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.096 g
    Hexadecanoic acid 5.328 g
    Hexanoic acid 0.317 g
    Octadecanoic acid 2.1 g
    Octanoic acid 0.198 g
    Pentadecanoic acid 0.159 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 1.705 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.163 g
    Cis-hexadecenoic acid 0.246 g
    Cis-octadecenoic acid 3.185 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 6.513 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.155 g
    Trans-hexadecenoic acid 0.049 g
    Trans-octadecenoic acid 0.401 g
  Polyunsaturated fatty acids 2.051 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 1.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.085 g
    Octadecadienoic acid 1.809 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.176 g
    Trans-octadecadienoic acid 0.104 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.556 g
    Fatty acids, total trans-monoenoic 0.45 g
    Fatty acids, total trans-polyenoic 0.106 g

Sterols
NutrientAmount DV
Beta-sitosterol 15.55 mg
Campesterol 0.95 mg
Cholesterol 59.35 mg20 %
Phytosterols 14.9 mg
Stigmasterol 0.25 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 172.34 g

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Mixed Fruit Cream Desert recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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