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Orange Sauce

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#IngredientAmountWeight
per serving
Calories
per serving
1Orange juice, raw100 g100 g45
2Garlic powder by GRACE2 g2 g0
3Sweet paprika by KAMIS4 g4 g0
4Himalayan pink salt by MINAR3 g3 g0
5Corn flour, white, whole-grain7 g7 g25
6Garlic, raw10 g10 g15
7Sweet soy sauce by ABC5 g5 g21
8Honey10 g10 g30
Summary
Number of servings1
Weight of ingredients141 g
Final weight 100 g
Serving size100 g
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Analyze nutritional composition per ingredient

Orange Sauce

Nutrition Facts
Portion Size100 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 0.5g ** 1 %
   Saturated Fat 0.1g ** 0 %
Sodium 2245mg ** 98 %
Total Carbohydrate 35g ** 13 %
   Dietary Fiber 1g ** 4 %
   Sugar 21g
Protein 1.9g 4 %
Vitamin D 0mcg ** 0 %
Calcium 37mg ** 3 %
Iron 0.8mg ** 4 %
Potassium 267mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Orange Sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 33.57 mcg
  Cryptoxanthin, beta 169.07 mcg
  Lutein + zeaxanthin 116.95 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.615 mg4 %
Pantothenic acid [Vitamin B5]0.303 mg6 %
Vitamin B6 0.192 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32.25 mcg8 %
  Folate, food 32.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.2 mg59 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.2 mg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 36.84 mg3 %
Copper 0.09 mg10 %
Fluoride 0.7 mcg
Iron 0.82 mg5 %
Magnesium 20.21 mg5 %
Manganese 0.221 mg10 %
Phosphorus 51.74 mg4 %
Potassium 267.35 mg6 %
Selenium 2.68 mcg5 %
Sodium 2244.81 mg98 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.86 g4 %
  Alanine 0.065 g
  Arginine 0.135 g
  Aspartic acid 0.161 g
  Cystine 0.021 g
  Glutamic acid 0.207 g
  Glycine 0.05 g
  Histidine 0.029 g3 %
  Isoleucine 0.048 g3 %
  Leucine 0.105 g3 %
  Lysine 0.051 g2 %
  Methionine 0.021 g
  Phenylalanine 0.052 g
  Proline 0.105 g
  Serine 0.056 g
  Threonine 0.042 g3 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.033 g
  Valine 0.066 g3 %
  Phenylalanine + Tyrosine 0.085 g3 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.83 g13 %
  Fiber 1.03 g4 %
  Sugars 20.75 g
    Fructose 4.09 g
    Galactose 0.31 g
    Glucose 3.58 g
    Maltose 0.14 g
    Sucrose 0.09 g
  Net carbs 33.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.52 g1 %
  Saturated fatty acids 0.071 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.108 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.104 g
  Polyunsaturated fatty acids 0.188 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.171 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 96.63 g

Source:Public recipes
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Orange Sauce recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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