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Brewed Chai Coffee

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Instructions
Place dry ingredients into the coffee filter and pour water through the coffee maker. After brewing can pour in glass jar to cool if you like cold (refrigerate) or can add sweetener or vanilla syrup or milk of choice to make latte. *milk and syrup changes the nutritional value*
#IngredientAmountWeight
per serving
Calories
per serving
1Ground coffee by Eight O'Clock Coffee2 ounce = 57 g5.67 g0.1
2Spices, ground, ginger0.5 tsp = 1 g0.09 g0.3
3Spices, ground, cinnamon2 tsp = 5 g0.52 g1.3
4Spices, ground, cloves0.125 tsp = 0 g0.03 g0.1
5Spices, ground, nutmeg0.125 tsp = 0 g0.03 g0.1
6Spice, ground, cardamon0.125 Teaspoon = 0 g0.01 g0.2
7Beverages, well, tap, water96 fl oz = 2842 g284.16 g0
Summary
Number of servings10
Weight of ingredients2905 g
Final weight 228 g
Serving size22.8 g
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Brewed Chai Coffee

Nutrition Facts
Portion Size23 g
Amount Per Portion2
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0.3g ** 1 %
   Sugar 0g **
Protein 0.1g 0 %
Vitamin D 0mcg ** 0 %
Calcium 14mg ** 1 %
Iron 0.1mg ** 1 %
Potassium 6mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Brewed Chai Coffee nutrition facts and analysis per 22.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.08 mcg0 %
  Carotene, alpha 0.01 mcg
  Carotene, beta 0.62 mcg
  Cryptoxanthin, beta 0.72 mcg
  Lutein + zeaxanthin 1.15 mcg
  Lycopene 0.08 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0.016 mg0 %
Pantothenic acid [Vitamin B5]0.002 mg0 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.07 mcg0 %
  Folate, food 0.07 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 14.22 mg1 %
Copper 0.05 mg6 %
Fluoride 73.3 mcg
Iron 0.07 mg0 %
Magnesium 3.46 mg1 %
Manganese 0.138 mg6 %
Phosphorus 0.57 mg0 %
Potassium 5.96 mg0 %
Selenium 0.07 mcg0 %
Sodium 14.58 mg1 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.05 g0 %
  Alanine 0.001 g
  Arginine 0.002 g
  Aspartic acid 0.003 g
  Cystine 0 g
  Glutamic acid 0.003 g
  Glycine 0.001 g
  Histidine 0.001 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.001 g0 %
  Leucine 0.001 g0 %
  Lysine 0.001 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.002 g
  Serine 0.001 g
  Threonine 0.001 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.001 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.56 g0 %
  Fiber 0.32 g1 %
  Sugars 0.01 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.01 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 0.24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.025 g0 %
  Saturated fatty acids 0.012 g0 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.003 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.006 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.002 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.001 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.001 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.002 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 283.95 g

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Brewed Chai Coffee recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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