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Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole2 large = 100 g11.11 g16
2Earth balance, original butter spread by Pinnacle Foods Group LLC30 g3.33 g24
3Kirklands unsweeted almond milk0.25 cup = 32 g3.56 g0.8
4Almond flour blanched by Costco Companies Inc.3 1/4 cup = 84 g9.33 g60
5Vanilla extract1 tsp = 4 g0.47 g1.3
6Erythritol organic plant-based sugar alternative, erythritol by WHOLE EARTH SWEETENER CO.2 tsp = 8 g0.89 g0
7Baking powder by Whole Foods Market, Inc.2 1/8 tsp = 1 g0.13 g0
Summary
Number of servings9
Weight of ingredients259 g
Final weight 270 g
Serving size30 g
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Analyze nutritional composition per ingredient

Pancakes

Nutrition Facts
Portion Size30 g
Amount Per Portion102
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 1.4g ** 7 %
Cholesterol 41mg ** 14 %
Sodium 49mg ** 2 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 1g ** 4 %
   Sugar 0.4g **
Protein 3.4g 7 %
Vitamin D 0.4mcg ** 2 %
Calcium 53mg ** 4 %
Iron 0.5mg ** 3 %
Potassium 76mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Pancakes nutrition facts and analysis per 30 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.28 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 55.89 mcg
  Lycopene 0 mcg
  Retinol 17.78 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.01 mg0 %
Pantothenic acid [Vitamin B5]0.17 mg3 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5.22 mcg1 %
  Folate, food 5.22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.36 mcg2 %
  Vitamin D3 0.22 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 32.6 mg6 %

Minerals
NutrientAmount DV
Calcium 52.94 mg4 %
Copper 0.01 mg1 %
Fluoride 0.1 mcg
Iron 0.53 mg3 %
Magnesium 1.39 mg0 %
Manganese 0.004 mg0 %
Phosphorus 22.03 mg2 %
Potassium 75.98 mg2 %
Selenium 3.41 mcg6 %
Sodium 48.51 mg2 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.43 g7 %
  Alanine 0.082 g
  Arginine 0.091 g
  Aspartic acid 0.148 g
  Cystine 0.03 g
  Glutamic acid 0.186 g
  Glycine 0.048 g
  Histidine 0.034 g3 %
  Isoleucine 0.075 g5 %
  Leucine 0.121 g4 %
  Lysine 0.101 g3 %
  Methionine 0.042 g
  Phenylalanine 0.076 g
  Proline 0.057 g
  Serine 0.108 g
  Threonine 0.062 g4 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.055 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.131 g5 %
  Methionine + Cysteine 0.042 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.73 g1 %
  Fiber 1.03 g4 %
  Sugars 0.43 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.17 g24.86

NutrientAmount DV
Fat 9.37 g12 %
  Saturated fatty acids 1.394 g7 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.248 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.09 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.638 g
    Cis-hexadecenoic acid 0.022 g
    Cis-octadecenoic acid 0.376 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.379 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.94 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.173 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.004 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 41.33 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.2 g
Ash 0.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.71 g

Source:Public recipes
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Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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