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Thanksgiving Casserole

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#IngredientAmountWeight
per serving
Calories
per serving
1Potato Pearls Mashed Potatoes8.25 1/4 cup dry = 198 g16.5 g62
2French Style Green Beans C4 1/3 cup = 484 g40.33 g5
3Bread stuffing13.3 ounce = 377 g31.42 g56
4Turkey, cooked, Ground8 ounce = 227 g18.9 g38
5Whole Kernel Corn C3 1/3 cup = 375 g31.25 g15
6Uncured Black Forest Ham C8.7 oz = 244 g20.3 g22
Summary
Number of servings12
Weight of ingredients1904 g
Final weight
Serving size159 g
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Analyze nutritional composition per ingredient

Thanksgiving Casserole

Nutrition Facts
Portion Size159 g
Amount Per Portion198
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 1g ** 5 %
Cholesterol 18mg ** 6 %
Sodium 163mg ** 7 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0.3g ** 1 %
   Sugar 0.7g **
Protein 12g 24 %
Vitamin D 0.2mcg ** 1 %
Calcium 15mg ** 1 %
Iron 0.6mg ** 3 %
Potassium 78mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Thanksgiving Casserole nutrition facts and analysis per 159 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.73 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 17.91 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5.66 mcg
  Lycopene 0 mcg
  Retinol 27.16 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]2.113 mg13 %
Pantothenic acid [Vitamin B5]0.225 mg4 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15.46 mcg4 %
  Folate, food 6.66 mcg
  Folic acid 5.03 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2 mg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 14.72 mg1 %
Copper 0.05 mg6 %
Iron 0.63 mg4 %
Magnesium 9.44 mg2 %
Manganese 0.002 mg0 %
Phosphorus 60.89 mg5 %
Potassium 78.19 mg2 %
Selenium 10.15 mcg18 %
Sodium 162.73 mg7 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.74 g23 %
  Alanine 0.322 g
  Arginine 0.376 g
  Aspartic acid 0.5 g
  Cystine 0.055 g
  Glycine 0.283 g
  Histidine 0.153 g13 %
  Hydroxyproline 0.043 g
  Isoleucine 0.232 g15 %
  Leucine 0.428 g12 %
  Lysine 0.463 g15 %
  Methionine 0.152 g
  Phenylalanine 0.202 g
  Proline 0.229 g
  Serine 0.22 g
  Threonine 0.238 g15 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.184 g
  Valine 0.24 g12 %
  Phenylalanine + Tyrosine 0.386 g14 %
  Methionine + Cysteine 0.152 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.16 g8 %
  Fiber 0.28 g1 %
  Sugars 0.74 g
  Net carbs 21.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.48 g13.22

NutrientAmount DV
Fat 6.122 g8 %
  Saturated fatty acids 1.026 g5 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.633 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.343 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 1.93 g
    Cis-hexadecenoic acid 0.055 g
    Cis-octadecenoic acid 0.564 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 1.844 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 1.329 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 1.197 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.025 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 17.58 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.13 g

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Thanksgiving Casserole recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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