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Beef Gravy from Roast Drippings

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef broth by Meijer, Inc.1.5 cup = 368 g45.94 g1.8
2Wheat flour, unenriched, all-purpose, white0.25 cup = 31 g3.91 g14
3Butter, salted2 tbsp = 28 g3.55 g25
4Whole milk0.5 cup (240.0 ml) aprx = 120 g15 g9.3
5Pink sea salt by CELTIC SEA SALT1 tsp = 7 g0.9 g0
6Spices, black, pepper1 tsp, ground = 2 g0.29 g0.7
Summary
Number of servings8
Weight of ingredients557 g
Final weight
Serving size69.6 g
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Analyze nutritional composition per ingredient

Beef Gravy from Roast Drippings

Nutrition Facts
Portion Size70 g
Amount Per Portion52
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 2.1g ** 10 %
Cholesterol 9.9mg ** 3 %
Sodium 449mg 20 %
Total Carbohydrate 3.9g 1 %
   Dietary Fiber 0.2g ** 1 %
   Sugar 0.7g **
Protein 1.3g 3 %
Vitamin D 0mcg ** 0 %
Calcium 15mg ** 1 %
Iron 0.1mg 1 %
Potassium 8.9mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Beef Gravy from Roast Drippings nutrition facts and analysis per 69.6 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.36 mcg3 %
  Carotene, alpha 0.03 mcg
  Carotene, beta 6.5 mcg
  Cryptoxanthin, beta 0.07 mcg
  Lutein + zeaxanthin 2.01 mcg
  Lycopene 0.06 mcg
  Retinol 23.82 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.053 mg0 %
Pantothenic acid [Vitamin B5]0.025 mg0 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.18 mcg0 %
  Folate, food 1.18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 1.1 mg0 %

Minerals
NutrientAmount DV
Calcium 15.16 mg1 %
Copper 0.01 mg1 %
Fluoride 0.2 mcg
Iron 0.13 mg1 %
Magnesium 1.42 mg0 %
Manganese 0.064 mg3 %
Phosphorus 5.52 mg0 %
Potassium 8.85 mg0 %
Selenium 1.37 mcg2 %
Sodium 448.69 mg20 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.34 g3 %
  Alanine 0.016 g
  Arginine 0.018 g
  Aspartic acid 0.023 g
  Cystine 0.009 g
  Glutamic acid 0.146 g
  Glycine 0.016 g
  Histidine 0.01 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.017 g1 %
  Leucine 0.034 g1 %
  Lysine 0.012 g0 %
  Methionine 0.008 g
  Phenylalanine 0.022 g
  Proline 0.054 g
  Serine 0.023 g
  Threonine 0.013 g1 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.014 g
  Valine 0.02 g1 %
  Phenylalanine + Tyrosine 0.036 g1 %
  Methionine + Cysteine 0.008 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.91 g1 %
  Fiber 0.18 g1 %
  Sugars 0.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 3.73 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.08 g8.00

NutrientAmount DV
Fat 3.426 g4 %
  Saturated fatty acids 2.146 g11 %
    Butanoic acid 0.115 g
    Decanoic acid 0.09 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.092 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 0.778 g
    Hexanoic acid 0.071 g
    Octadecanoic acid 0.356 g
    Octanoic acid 0.042 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.264 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.751 g
    Cis-hexadecenoic acid 0.034 g
    Cis-octadecenoic acid 0.605 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 0.714 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.106 g
  Polyunsaturated fatty acids 0.127 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 0.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.116 g
    Fatty acids, total trans-monoenoic 0.106 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.14 mg
Campesterol 0 mg
Cholesterol 9.88 mg3 %
Phytosterols 0.26 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.1 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 1.08 g

Source:Public recipes
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Beef Gravy from Roast Drippings recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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