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Carrots, Cucumber, and Yogurt Ranch

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#IngredientAmountWeight
per serving
Calories
per serving
1Seasoning mix, ranch dip by McCormick & Company, Inc.0.75 tsp = 2 g1.8 g5
2Yogurt, nonfat, plain, Greek1 container = 170 g170 g100
3Carrots, raw, baby1 NLEA serving = 85 g85 g30
4Cucumber, raw, peeled100 g100 g10
Summary
Number of servings1
Weight of ingredients357 g
Final weight
Serving size357 g
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Analyze nutritional composition per ingredient

Carrots, Cucumber, and Yogurt Ranch

Nutrition Facts
Portion Size357 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.3g ** 2 %
Cholesterol 8.5mg ** 3 %
Sodium 389mg 17 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 3.2g ** 11 %
   Sugar 11g **
Protein 18g 36 %
Vitamin D 0mcg ** 0 %
Calcium 228mg ** 18 %
Iron 1.1mg ** 6 %
Potassium 577mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Carrots, Cucumber, and Yogurt Ranch nutrition facts and analysis per 357 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 592.2 mcg66 %
  Carotene, alpha 3209.95 mcg
  Carotene, beta 5463.35 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 320.3 mcg
  Lycopene 0 mcg
  Retinol 1.7 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.529 mg41 %
Niacin [Vitamin B3]0.864 mg5 %
Pantothenic acid [Vitamin B5]1.144 mg23 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48.85 mcg12 %
  Folate, food 48.85 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.4 mg6 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15.2 mcg13 %
  Vitamin K1 [Phylloquinone]15.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.6 mg
Choline 37.8 mg7 %

Minerals
NutrientAmount DV
Calcium 228.2 mg18 %
Copper 0.19 mg21 %
Fluoride 1.3 mcg
Iron 1.1 mg6 %
Magnesium 39.2 mg9 %
Manganese 0.216 mg9 %
Phosphorus 274.3 mg22 %
Potassium 577.15 mg12 %
Selenium 17.36 mcg32 %
Sodium 389.49 mg17 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.45 g37 %
  Alanine 0.072 g
  Arginine 0.061 g
  Aspartic acid 0.132 g
  Cystine 0.013 g
  Glutamic acid 0.344 g
  Glycine 0.045 g
  Histidine 0.013 g1 %
  Isoleucine 0.041 g3 %
  Leucine 0.055 g2 %
  Lysine 0.053 g2 %
  Methionine 0.017 g
  Phenylalanine 0.053 g
  Proline 0.032 g
  Serine 0.049 g
  Threonine 0.038 g2 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.016 g
  Valine 0.043 g2 %
  Phenylalanine + Tyrosine 0.069 g3 %
  Methionine + Cysteine 0.017 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.28 g6 %
  Fiber 3.16 g11 %
  Starch 0.08 g
  Sugars 10.94 g
    Fructose 1.6 g
    Galactose 1.19 g
    Glucose 1.51 g
    Lactose 4.32 g
    Maltose 0 g
    Sucrose 2.31 g
  Net carbs 13.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g

NutrientAmount DV
Fat 0.934 g1 %
  Saturated fatty acids 0.297 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.157 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.036 g
  Monounsaturated fatty acids 0.106 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.073 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.097 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 0.094 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.075 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.01 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 8.5 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 318.2 g

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Carrots, Cucumber, and Yogurt Ranch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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