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Lunch

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#IngredientAmountWeight
per serving
Calories
per serving
1Fish, raw, wild, Atlantic, salmon4 oz = 113 g113.4 g161
2Asparagus, drained, boiled, cooked0.5 cup = 90 g90 g20
3Mushrooms, raw, portabella2 cup diced = 172 g172 g38
Summary
Number of servings1
Weight of ingredients375 g
Final weight
Serving size375 g
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Analyze nutritional composition per ingredient

Lunch

Nutrition Facts
Portion Size375 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1.2g 6 %
Cholesterol 62mg 21 %
Sodium 78mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 4g 14 %
   Sugar 5.5g **
Protein 28g 56 %
Vitamin D 0.5mcg ** 2 %
Calcium 39mg 3 %
Iron 2.3mg 13 %
Potassium 1383mg 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lunch nutrition facts and analysis per 375 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.61 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 543.6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 693.9 mcg
  Lycopene 27 mcg
  Retinol 13.61 mcg
Thiamin [Vitamin B1]0.503 mg42 %
Riboflavin [Vitamin B2]0.78 mg60 %
Niacin [Vitamin B3]17.619 mg110 %
Pantothenic acid [Vitamin B5]4.051 mg81 %
Vitamin B6 1.254 mg74 %
Vitamin B12 [Cobalamin]3.7 mcg154 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]210.61 mcg53 %
  Folate, food 210.61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.9 mg8 %
Vitamin D 0.52 mcg3 %
  Vitamin D2 0.52 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.38 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.19 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 48.6 mcg40 %
  Vitamin K1 [Phylloquinone]45.5 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 3.1 mcg
Betaine 11.3 mg
Choline 60 mg11 %

Minerals
NutrientAmount DV
Calcium 39.47 mg3 %
Copper 0.92 mg102 %
Fluoride 19.7 mcg
Iron 2.26 mg13 %
Magnesium 45.49 mg11 %
Manganese 0.276 mg12 %
Phosphorus 461.16 mg37 %
Potassium 1383.34 mg29 %
Selenium 78.87 mcg143 %
Sodium 77.98 mg3 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.29 g57 %
  Alanine 1.763 g
  Arginine 1.576 g
  Aspartic acid 3.184 g
  Cystine 0.29 g
  Glutamic acid 4.137 g
  Glycine 1.336 g
  Histidine 0.81 g71 %
  Isoleucine 1.251 g81 %
  Leucine 2.179 g64 %
  Lysine 2.378 g77 %
  Methionine 0.747 g
  Phenylalanine 1.084 g
  Proline 0.996 g
  Serine 1.179 g
  Threonine 1.244 g76 %
  Tryptophan 0.338 g83 %
  Tyrosine 0.835 g
  Valine 1.403 g72 %
  Phenylalanine + Tyrosine 1.919 g71 %
  Methionine + Cysteine 0.747 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.36 g4 %
  Fiber 4.04 g14 %
  Starch 0 g
  Sugars 5.47 g
    Fructose 1.55 g
    Galactose 0 g
    Glucose 3.84 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 6.32 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.95 g0.25 g0.13

NutrientAmount DV
Fat 7.99 g10 %
  Saturated fatty acids 1.172 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.76 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.24 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 2.461 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.024 g
    Docosenoic acid 0.316 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.253 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 1.56 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.482 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 1.264 g
    Docosapentaenoic n-3 acid (DPA) 0.325 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.364 g
    Eicosatetraenoic acid 0.303 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.518 g
    Octadecatetraenoic acid 0.094 g
    Octadecatrienoic acid 0.361 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 3.44 mg
Cholesterol 62.37 mg21 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 320.7 g

Source:Public recipes
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Lunch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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