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Cucumber Salad (Betty Crocker)

Instructions
1) Place cucumbers in small glass or plastic bowl. 2) In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors. 3) Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Cucumber, raw, with peel	2 cucumber (8-1/4") = 602 g	100.33 g	15
2	Vinegar, cider	0.33 cup = 79 g	13.15 g	2.8
3	Water, generic, bottled	0.33 cup = 78 g	13.04 g	0
4	Sugars, granulated	6 tsp = 25 g	4.2 g	16
5	Salt, table	0.5 tsp = 3 g	0.5 g	0
6	Spices, black, pepper	0.125 tsp, ground = 0 g	0.05 g	0.1

Summary
Number of servings	6
Weight of ingredients	788 g
Final weight ⓘ
Serving size	131 g

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Cucumber Salad (Betty Crocker)

Nutrition Facts

Portion Size	131 g

Amount Per Portion	34
Calories

% Daily Value *

Total Fat 0.1g	0 %

Sodium 197mg	9 %

Total Carbohydrate 8g	3 %

Dietary Fiber 0.5g	2 %

Sugar 5.9g

Protein 0.7g	1 %

Vitamin D 0mcg	0 %

Calcium 19mg	1 %

Iron 0.3mg	2 %

Potassium 158mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cucumber Salad (Betty Crocker) nutrition facts and analysis per 131 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	5.03 mcg	1 %
Carotene, alpha	11.05 mcg
Carotene, beta	45.3 mcg
Cryptoxanthin, beta	26.1 mcg
Lutein + zeaxanthin	23.3 mcg
Lycopene	0.01 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.027 mg	2 %
Riboflavin [Vitamin B2]	0.034 mg	3 %
Niacin [Vitamin B3]	0.099 mg	1 %
Pantothenic acid [Vitamin B5]	0.261 mg	5 %
Vitamin B6	0.04 mg	2 %
Vitamin B12 [Cobalamin]	0 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	7.03 mcg	2 %
Folate, food	7.03 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	2.8 mg	3 %
Vitamin D	0 mcg	0 %
Vitamin E (alpha-tocopherol)	0.03 mg	0 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.03 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	16.6 mcg	14 %
Vitamin K1 [Phylloquinone]	16.6 mcg
Dihydrophylloquinone	0 mcg
Betaine	0.1 mg
Choline	6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	18.64 mg	1 %
Copper	0.04 mg	4 %
Fluoride	1.3 mcg
Iron	0.31 mg	2 %
Magnesium	14.05 mg	3 %
Manganese	0.119 mg	5 %
Phosphorus	25.21 mg	2 %
Potassium	157.85 mg	3 %
Selenium	0.34 mcg	1 %
Sodium	196.77 mg	9 %
Zinc	0.21 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	0.65 g	1 %
Alanine	0.024 g
Arginine	0.044 g
Aspartic acid	0.042 g
Cystine	0.004 g
Glutamic acid	0.198 g
Glycine	0.024 g
Histidine	0.01 g	1 %
Hydroxyproline	0 g
Isoleucine	0.021 g	1 %
Leucine	0.029 g	1 %
Lysine	0.029 g	1 %
Methionine	0.006 g
Phenylalanine	0.019 g
Proline	0.016 g
Serine	0.02 g
Threonine	0.019 g	1 %
Tryptophan	0.005 g	1 %
Tyrosine	0.011 g
Valine	0.022 g	1 %
Phenylalanine + Tyrosine	0.03 g	1 %
Methionine + Cysteine	0.006 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.99 g	3 %
Fiber	0.51 g	2 %
Starch	0.83 g
Sugars	5.92 g
Fructose	0.91 g
Galactose	0 g
Glucose	0.77 g
Lactose	0 g
Maltose	0.01 g
Sucrose	4.22 g
Net carbs	7.48 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.112 g	0 %
Saturated fatty acids	0.038 g	0 %
Butanoic acid	0 g
Decanoic acid	0 g
Docosanoic acid	0 g
Dodecanoic acid	0 g
Eicosanoic acid	0 g
Heptadecanoic acid	0 g
Hexadecanoic acid	0.028 g
Hexanoic acid	0 g
Octadecanoic acid	0.005 g
Octanoic acid	0 g
Pentadecanoic acid	0 g
Tetracosanoic acid	0 g
Tetradecanoic acid	0.005 g
Tridecanoic acid	0 g
Monounsaturated fatty acids	0.005 g
Cis-octadecenoic acid	0 g
Docosenoic acid	0 g
Eicosenoic acid	0 g
Heptadecenoic acid	0 g
Hexadecenoic acid	0 g
Octadecenoic acid	0.005 g
Pentadecenoic acid	0 g
Tetracosenoic cis acid	0 g
Tetradecenoic acid	0 g
Trans-octadecenoic acid	0 g
Polyunsaturated fatty acids	0.032 g
α-linolenic acid n-3 (ALA)	0 g
γ-linolenic acid n-6 (GLA)	0 g
Cis,cis-eicosadienoic n-6 acid	0 g
Docosahexaenoic n-3 acid (DHA)	0 g
Docosapentaenoic n-3 acid (DPA)	0 g
Eicosadienoic acid	0 g
Eicosapentaenoic n-3 acid (EPA)	0 g
Eicosatetraenoic acid	0 g
Octadecadienoic acid	0.028 g
Octadecatetraenoic acid	0 g
Octadecatrienoic acid	0.005 g
Fatty acids, total trans	0 g
Fatty acids, total trans-monoenoic	0 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %
Phytosterols	14.09 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	0.91 g
Caffeine	0 mg
Theobromine	0 mg
Water	120.92 g

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Cucumber Salad (Betty Crocker) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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