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Module 3 - Meal 1 - Dinner

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Instructions
Bake one large yam until it bleeds Measure 2C into bowl while hot Pour 1TBS raw honey over top and mash with fork ½ tsp cinnamon mix into yam 1/4 C chopped almonds sprinkled on top
#IngredientAmountWeight
per serving
Calories
per serving
1Yam, without salt, or baked, drained, boiled, cooked2 cup, cubes = 272 g272 g316
2Honey0.5 TBS (0.625 oz) = 9 g8.86 g27
3Spices, ground, cinnamon0.5 tsp = 1 g1.3 g3.2
4Raw almonds1 1/4 cup = 30 g30 g170
5Soy milk1 TBS (0.625 oz) = 18 g17.72 g7.6
Summary
Number of servings1
Weight of ingredients330 g
Final weight
Serving size330 g
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Analyze nutritional composition per ingredient

Module 3 - Meal 1 - Dinner

Nutrition Facts
Portion Size330 g
Amount Per Portion523
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 1.1g 6 %
Sodium 31mg 1 %
Total Carbohydrate 91g 33 %
   Dietary Fiber 15g 54 %
   Sugar 10g
Protein 11g 22 %
Vitamin D 0.2mcg ** 1 %
Calcium 133mg 10 %
Iron 2.7mg 15 %
Potassium 1854mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Module 3 - Meal 1 - Dinner nutrition facts and analysis per 330 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.27 mcg3 %
  Carotene, alpha 0.01 mcg
  Carotene, beta 200.37 mcg
  Cryptoxanthin, beta 1.68 mcg
  Lutein + zeaxanthin 2.89 mcg
  Lycopene 0.2 mcg
  Retinol 9.75 mcg
Thiamin [Vitamin B1]0.263 mg22 %
Riboflavin [Vitamin B2]0.113 mg9 %
Niacin [Vitamin B3]1.604 mg10 %
Pantothenic acid [Vitamin B5]0.857 mg17 %
Vitamin B6 0.629 mg37 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.15 mcg
Folate, DFE [Vitamin B9]45.37 mcg11 %
  Folate, food 45.37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.9 mg37 %
Vitamin D 0.19 mcg1 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 7.2 mcg6 %
  Vitamin K1 [Phylloquinone]7.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 48.6 mg9 %

Minerals
NutrientAmount DV
Calcium 133.44 mg10 %
Copper 0.44 mg49 %
Fluoride 0.6 mcg
Iron 2.71 mg15 %
Magnesium 52.58 mg13 %
Manganese 1.243 mg54 %
Phosphorus 142.08 mg11 %
Potassium 1854.23 mg39 %
Selenium 2.42 mcg4 %
Sodium 30.57 mg1 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.59 g21 %
  Alanine 0.169 g
  Arginine 0.339 g
  Aspartic acid 0.419 g
  Cystine 0.05 g
  Glutamic acid 0.486 g
  Glycine 0.145 g
  Histidine 0.092 g8 %
  Hydroxyproline 0 g
  Isoleucine 0.139 g9 %
  Leucine 0.26 g8 %
  Lysine 0.162 g5 %
  Methionine 0.055 g
  Phenylalanine 0.191 g
  Proline 0.157 g
  Serine 0.219 g
  Threonine 0.143 g9 %
  Tryptophan 0.034 g8 %
  Tyrosine 0.109 g
  Valine 0.167 g9 %
  Phenylalanine + Tyrosine 0.3 g11 %
  Methionine + Cysteine 0.055 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 90.97 g33 %
  Fiber 15.35 g55 %
  Sugars 10.29 g
    Fructose 3.64 g
    Galactose 0.27 g
    Glucose 3.18 g
    Lactose 0 g
    Maltose 0.13 g
    Sucrose 0.08 g
  Net carbs 75.62 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.657 g20 %
  Saturated fatty acids 1.118 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.101 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.085 g
    Cis-octadecenoic acid 0.003 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.072 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.316 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.24 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.34 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 208.42 g

Source:Public recipes
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Module 3 - Meal 1 - Dinner recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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