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Module 3- Meal 1 - Lunch

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Instructions
Add rice and beans to bottom layer and mix. Then add your chopped spinach and then the rest of your vegetables. Garnish with salsa for dressing and vegenaise for a sour cream substitute.
#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, long-grain, brown0.75 cup = 152 g151.5 g186
2Beans, low sodium, canned, mature seeds, black1 cup = 240 g240 g218
3Tomatoes, year round average, raw, ripe, red1 cup, chopped or sliced = 180 g180 g32
4Cucumber, raw, with peel0.5 1/2 Cup chopped (8 oz) = 113 g113.4 g17
5Spinach, raw2 cup = 60 g60 g14
6Avocado, raw0.25 fruit = 38 g37.5 g60
7Salsa, commercially-prepared, red0.5 cup = 125 g124.5 g36
8Vegenaise better than mayo by Earth Island1 tbsp = 14 g14 g80
9Cilantro, raw0.25 cup = 4 g4 g0.9
10Corn, drained solids, whole kernel, canned, yellow, sweet0.5 cup = 82 g82 g55
11Onions, tops only, young green0.25 cup chopped = 18 g17.75 g4.8
12Limes, raw0.25 fruit (2" dia) = 17 g16.75 g5
Summary
Number of servings1
Weight of ingredients1041 g
Final weight
Serving size1041 g
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Analyze nutritional composition per ingredient

Module 3- Meal 1 - Lunch

Nutrition Facts
Portion Size1041 g
Amount Per Portion710
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 2.3g 11 %
Sodium 1463mg 64 %
Total Carbohydrate 118g 43 %
   Dietary Fiber 30g 107 %
   Sugar 17g
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 243mg 19 %
Iron 9.1mg 51 %
Potassium 2475mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Module 3- Meal 1 - Lunch nutrition facts and analysis per 1041 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 446.13 mcg50 %
  Carotene, alpha 209.63 mcg
  Carotene, beta 5216.35 mcg
  Cryptoxanthin, beta 64.46 mcg
  Lutein + zeaxanthin 8687.38 mcg
  Lycopene 12487.35 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.865 mg72 %
Riboflavin [Vitamin B2]0.753 mg58 %
Niacin [Vitamin B3]9.99 mg62 %
Pantothenic acid [Vitamin B5]1.742 mg35 %
Vitamin B6 0.998 mg59 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]387.86 mcg97 %
  Folate, food 387.86 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.4 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.52 mg43 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.52 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0.48 mg
  Tocotrienol, beta 0.09 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 1.44 mg
Vitamin K 381.6 mcg318 %
  Vitamin K1 [Phylloquinone]381.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 62.7 mg
Choline 138.1 mg25 %

Minerals
NutrientAmount DV
Calcium 243.34 mg19 %
Copper 1.07 mg119 %
Fluoride 5.6 mcg
Iron 9.06 mg50 %
Magnesium 270.13 mg64 %
Manganese 2.951 mg128 %
Phosphorus 621.5 mg50 %
Potassium 2475.07 mg53 %
Selenium 14.81 mcg27 %
Sodium 1463.25 mg64 %
Zinc 4.07 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.46 g55 %
  Alanine 1.2 g
  Arginine 1.354 g
  Aspartic acid 2.744 g
  Cystine 0.252 g
  Glutamic acid 4.698 g
  Glycine 0.987 g
  Histidine 0.623 g55 %
  Isoleucine 1.052 g68 %
  Leucine 1.999 g58 %
  Lysine 1.527 g49 %
  Methionine 0.371 g
  Phenylalanine 1.29 g
  Proline 1.357 g
  Serine 1.346 g
  Threonine 0.878 g54 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.664 g
  Valine 1.307 g67 %
  Phenylalanine + Tyrosine 1.954 g73 %
  Methionine + Cysteine 0.371 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 118.06 g43 %
  Fiber 30.32 g108 %
  Starch 45.11 g
  Sugars 17.41 g
    Fructose 4.08 g
    Galactose 0.06 g
    Glucose 3.7 g
    Lactose 0 g
    Maltose 0.08 g
    Sucrose 3.66 g
  Net carbs 87.74 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.55 g13.75

NutrientAmount DV
Fat 18.758 g24 %
  Saturated fatty acids 2.262 g11 %
    Butanoic acid 0 g
    Decanoic acid 0.029 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 1.537 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.124 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 11.712 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.559 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.273 g
    Octadecenoic acid 4.418 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 3.374 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.031 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.325 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 33.88 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 861.23 g

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Module 3- Meal 1 - Lunch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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