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Module 3- Meal 1- Breakfast

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Instructions
Boil oats, when soft measure 1/2 oats add blueberries and honey and mix. Put following in a blender: frozen cherries, all seeds, kale, and soymilk and blend until smooth.
#IngredientAmountWeight
per serving
Calories
per serving
1Cherries, frozen1 cup = 150 g150 g95
2Organic raw pumpkin seeds1 TBS (1.25 oz) = 18 g17.72 g94
3Flax seeds1 TBS (1.25 oz) = 18 g17.72 g89
4Seeds, dried, whole, sesame seeds1 TBS (1.25 oz) = 18 g17.72 g102
5Kale, raw1 cup = 21 g21 g7.4
6Cereals, dry, QUAKER MultiGrain Oatmeal, QUAKER0.5 cup (1 NLEA serving) = 40 g40 g134
7Honey1 TBS (0.625 oz) = 18 g17.72 g54
8Soy milk1.5 cup = 366 g366 g157
9Blueberries, raw0.5 cup = 74 g74 g42
Summary
Number of servings1
Weight of ingredients722 g
Final weight
Serving size722 g
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Analyze nutritional composition per ingredient

Module 3- Meal 1- Breakfast

Nutrition Facts
Portion Size722 g
Amount Per Portion773
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 4.7g 24 %
Sodium 199mg 9 %
Total Carbohydrate 111g 40 %
   Dietary Fiber 19g 68 %
   Sugar 56g
Protein 28g 56 %
Vitamin D 4mcg ** 20 %
Calcium 763mg 59 %
Iron 10mg 56 %
Potassium 1131mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Module 3- Meal 1- Breakfast nutrition facts and analysis per 722 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 258.63 mcg29 %
  Carotene, alpha 0 mcg
  Carotene, beta 694.22 mcg
  Cryptoxanthin, beta 5.67 mcg
  Lutein + zeaxanthin 1574.31 mcg
  Lycopene 0 mcg
  Retinol 201.3 mcg
Thiamin [Vitamin B1]0.474 mg40 %
Riboflavin [Vitamin B2]0.949 mg73 %
Niacin [Vitamin B3]4.756 mg30 %
Pantothenic acid [Vitamin B5]0.191 mg4 %
Vitamin B6 0.512 mg30 %
Vitamin B12 [Cobalamin]3.11 mcg130 %
  Vitamin B12, added 3.11 mcg
Folate, DFE [Vitamin B9]85.54 mcg21 %
  Folate, food 85.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.1 mg42 %
Vitamin D 4.03 mcg20 %
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.37 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.3 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 111.7 mcg93 %
  Vitamin K1 [Phylloquinone]111.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 116.8 mg21 %

Minerals
NutrientAmount DV
Calcium 763 mg59 %
Copper 1.61 mg179 %
Fluoride 1.2 mcg
Iron 10.29 mg57 %
Magnesium 191.32 mg46 %
Manganese 0.892 mg39 %
Phosphorus 459.88 mg37 %
Potassium 1130.52 mg24 %
Selenium 27.44 mcg50 %
Sodium 199.09 mg9 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.19 g56 %
  Alanine 0.219 g
  Arginine 0.528 g
  Aspartic acid 0.394 g
  Cystine 0.078 g
  Glutamic acid 0.841 g
  Glycine 0.269 g
  Histidine 0.136 g12 %
  Isoleucine 0.19 g12 %
  Leucine 0.319 g9 %
  Lysine 0.149 g5 %
  Methionine 0.119 g
  Phenylalanine 0.22 g
  Proline 0.218 g
  Serine 0.214 g
  Threonine 0.174 g11 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.162 g
  Valine 0.233 g12 %
  Phenylalanine + Tyrosine 0.382 g14 %
  Methionine + Cysteine 0.119 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 110.64 g40 %
  Fiber 18.86 g67 %
  Starch 0.02 g
  Sugars 55.75 g
    Fructose 11.02 g
    Galactose 0.55 g
    Glucose 10.02 g
    Lactose 0 g
    Maltose 0.26 g
    Sucrose 0.28 g
  Net carbs 91.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.011 g38 %
  Saturated fatty acids 4.714 g24 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.582 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.579 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 5.089 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 4.777 g
  Polyunsaturated fatty acids 7.777 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 6.508 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.538 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 126.52 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 543.24 g

Source:Public recipes
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Module 3- Meal 1- Breakfast recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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