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Tacos a la Yusiel III

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#IngredientAmountWeight
per serving
Calories
per serving
1Peppers, without salt, drained, boiled, cooked, red, sweet1 cup, strips = 135 g135 g38
2Onions, without salt, drained, boiled, cooked1 small = 60 g60 g26
3Garlic, raw6 clove = 18 g18 g27
4Carrots, raw100 g100 g41
5Egg, omelet, cooked, whole4 large = 244 g244 g376
6Cauliflower, without salt, drained, boiled, cooked140 g140 g32
7Onions, raw, green1 ounce = 28 g28.35 g9.1
8Beans, raw, green, snap100 g100 g31
9Tortillas, shelf stable, flour, ready-to-bake or -fry6 tortilla = 294 g294 g873
10Avocados, California, raw140 g140 g234
Summary
Number of servings1
Weight of ingredients1259 g
Final weight
Serving size1259 g
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Analyze nutritional composition per ingredient

Tacos a la Yusiel III

Nutrition Facts
Portion Size1259 g
Amount Per Portion1687
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 15g 75 %
Cholesterol 764mg 255 %
Sodium 2679mg 116 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 29g 104 %
   Sugar 30g
Protein 61g 122 %
Vitamin D 4.2mcg 21 %
Calcium 785mg 60 %
Iron 17mg 94 %
Potassium 2590mg 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tacos a la Yusiel III nutrition facts and analysis per 1259 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1513.5 mcg168 %
  Carotene, alpha 3603.9 mcg
  Carotene, beta 11060.1 mcg
  Cryptoxanthin, beta 678.32 mcg
  Lutein + zeaxanthin 2774.46 mcg
  Lycopene 1 mcg
  Retinol 412.36 mcg
Thiamin [Vitamin B1]1.984 mg165 %
Riboflavin [Vitamin B2]1.84 mg142 %
Niacin [Vitamin B3]18.464 mg115 %
Pantothenic acid [Vitamin B5]7.516 mg150 %
Vitamin B6 1.985 mg117 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]935.36 mcg234 %
  Folate, food 438.5 mcg
  Folic acid 294 mcg
Vitamin C [Ascorbic acid]337.2 mg375 %
Vitamin D 4.15 mcg21 %
  Vitamin D3 4.15 mcg
Vitamin E (alpha-tocopherol) 12.02 mg80 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.02 mg
  Tocopherol, beta 0.32 mg
  Tocopherol, delta 3.55 mg
  Tocopherol, gamma 13.15 mg
  Tocotrienol, alpha 0.17 mg
  Tocotrienol, beta 0.15 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 194.6 mcg162 %
  Vitamin K1 [Phylloquinone]194.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 135.6 mg
Choline 740.5 mg135 %

Minerals
NutrientAmount DV
Calcium 785.28 mg60 %
Copper 1.07 mg119 %
Fluoride 132.7 mcg
Iron 17.49 mg97 %
Magnesium 209.05 mg50 %
Manganese 2.877 mg125 %
Phosphorus 1310.43 mg105 %
Potassium 2590.22 mg55 %
Selenium 132.94 mcg242 %
Sodium 2678.98 mg116 %
Zinc 6.62 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.14 g122 %
  Alanine 2.719 g
  Arginine 3.172 g
  Aspartic acid 4.933 g
  Cystine 1.194 g
  Glutamic acid 11.778 g
  Glycine 2.046 g
  Histidine 1.324 g116 %
  Isoleucine 2.524 g163 %
  Leucine 4.287 g125 %
  Lysine 2.955 g95 %
  Methionine 1.291 g
  Phenylalanine 2.83 g
  Proline 3.792 g
  Serine 3.524 g
  Threonine 2.233 g137 %
  Tryptophan 0.723 g177 %
  Tyrosine 1.888 g
  Valine 3.109 g159 %
  Phenylalanine + Tyrosine 4.718 g175 %
  Methionine + Cysteine 1.291 g83 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 203.97 g74 %
  Fiber 28.88 g103 %
  Starch 120.65 g
  Sugars 29.52 g
    Fructose 3 g
    Galactose 0.11 g
    Glucose 4.54 g
    Lactose 0 g
    Maltose 6.06 g
    Sucrose 6.1 g
  Net carbs 175.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.06 g0.19

NutrientAmount DV
Fat 73.927 g95 %
  Saturated fatty acids 14.939 g75 %
    Butanoic acid 0.007 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.054 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.102 g
    Heptadecanoic acid 0.051 g
    Hexadecanoic acid 10.808 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.759 g
    Octanoic acid 0.008 g
    Pentadecanoic acid 0.02 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.115 g
  Monounsaturated fatty acids 36.822 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.241 g
    Heptadecenoic acid 0.043 g
    Hexadecenoic acid 1.418 g
    Octadecenoic acid 35.104 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.015 g
  Polyunsaturated fatty acids 16.258 g
    α-linolenic acid n-3 (ALA) 0.16 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.037 g
    Docosahexaenoic n-3 acid (DHA) 0.12 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.027 g
    Eicosadienoic acid 0.071 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.386 g
    Octadecadienoic acid 13.635 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.964 g
  Fatty acids, total trans 1.771 g

Sterols
NutrientAmount DV
Beta-sitosterol 106.4 mg
Campesterol 7 mg
Cholesterol 763.72 mg255 %
Phytosterols 47.35 mg
Stigmasterol 2.8 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 16.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 903.92 g

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Tacos a la Yusiel III recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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