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Chicken Cooked in Milk - Thighs - No Dumplings

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#IngredientAmountWeight
per serving
Calories
per serving
1Milk, whole5 cup = 1220 g203.33 g122
2Butter, salted4 tbsp = 57 g9.47 g68
3Salt, table1 tsp = 6 g1 g0
4Ground black pepper by MEMBER'S MARK4 1/4 tsp = 3 g0.47 g0
5Sadaf, provence herbs by Soofer Co. Inc.2 tsp = 4 g0.6 g1.3
6Chicken thigh, skin eaten, sauteed6 medium thigh = 480 g80 g194
Summary
Number of servings6
Weight of ingredients1769 g
Final weight
Serving size295 g
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Analyze nutritional composition per ingredient

Chicken Cooked in Milk - Thighs - No Dumplings

Nutrition Facts
Portion Size295 g
Amount Per Portion386
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 12g ** 60 %
Cholesterol 148mg ** 49 %
Sodium 851mg 37 %
Total Carbohydrate 9.8g 4 %
   Dietary Fiber 0.3g ** 1 %
   Sugar 9.8g **
Protein 25g 50 %
Vitamin D 2.4mcg ** 12 %
Calcium 273mg ** 21 %
Iron 0.8mg ** 4 %
Potassium 504mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Chicken Cooked in Milk - Thighs - No Dumplings nutrition facts and analysis per 295 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142.62 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 29.19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13.6 mcg
  Lycopene 0 mcg
  Retinol 139.35 mcg
Thiamin [Vitamin B1]0.183 mg15 %
Riboflavin [Vitamin B2]0.432 mg33 %
Niacin [Vitamin B3]4.72 mg30 %
Pantothenic acid [Vitamin B5]0.01 mg0 %
Vitamin B6 0.446 mg26 %
Vitamin B12 [Cobalamin]1.46 mcg61 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3.48 mcg1 %
  Folate, food 3.48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.4 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Betaine 0 mg
Choline 90.6 mg16 %

Minerals
NutrientAmount DV
Calcium 273.14 mg21 %
Copper 0.05 mg6 %
Fluoride 0.3 mcg
Iron 0.84 mg5 %
Magnesium 41.4 mg10 %
Manganese 0.001 mg0 %
Phosphorus 375.64 mg30 %
Potassium 504.15 mg11 %
Selenium 23.63 mcg43 %
Sodium 850.52 mg37 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.84 g50 %
  Alanine 0.003 g
  Arginine 0.003 g
  Aspartic acid 0.006 g
  Cystine 0.001 g
  Glutamic acid 0.017 g
  Glycine 0.002 g
  Histidine 0.002 g0 %
  Isoleucine 0.005 g0 %
  Leucine 0.008 g0 %
  Lysine 0.006 g0 %
  Methionine 0.002 g
  Phenylalanine 0.004 g
  Proline 0.008 g
  Serine 0.004 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.005 g0 %
  Phenylalanine + Tyrosine 0.008 g0 %
  Methionine + Cysteine 0.002 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.84 g4 %
  Fiber 0.33 g1 %
  Sugars 9.79 g
  Net carbs 9.51 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.21 g3.96

NutrientAmount DV
Fat 27.217 g35 %
  Saturated fatty acids 12.059 g60 %
    Butanoic acid 0.442 g
    Decanoic acid 0.412 g
    Dodecanoic acid 0.448 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 6.426 g
    Hexanoic acid 0.301 g
    Octadecanoic acid 2.236 g
    Octanoic acid 0.184 g
    Tetradecanoic acid 1.385 g
  Monounsaturated fatty acids 8.92 g
    Cis-hexadecenoic acid 0.091 g
    Cis-octadecenoic acid 1.607 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.081 g
    Hexadecenoic acid 0.902 g
    Octadecenoic acid 8.015 g
    Trans-octadecenoic acid 0.282 g
  Polyunsaturated fatty acids 3.49 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.083 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 3.142 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.236 g
  Fatty acids, total trans 0.31 g
    Fatty acids, total trans-monoenoic 0.282 g
    Fatty acids, total trans-polyenoic 0.028 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.38 mg
Campesterol 0 mg
Cholesterol 147.95 mg49 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.03 g
Water 228.86 g

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Chicken Cooked in Milk - Thighs - No Dumplings recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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