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German Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1Wheat flour, bleached, enriched, all-purpose, white0.33 cup = 41 g20.62 g75
2Egg, fresh, raw, whole150 g75 g107
3Whole milk0.33 cup (240.0 ml) aprx = 79 g39.6 g25
4Butter, salted3 tbsp = 43 g21.3 g153
Summary
Number of servings2
Weight of ingredients313 g
Final weight
Serving size157 g
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Analyze nutritional composition per ingredient

German Pancakes

Nutrition Facts
Portion Size157 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 14g 70 %
Cholesterol 331mg 110 %
Sodium 264mg 11 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.6g 2 %
   Sugar 2.2g
Protein 13g 26 %
Vitamin D 1.5mcg ** 8 %
Calcium 83mg 6 %
Iron 2.3mg 13 %
Potassium 131mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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German Pancakes nutrition facts and analysis per 157 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 265.69 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 33.65 mcg
  Cryptoxanthin, beta 6.75 mcg
  Lutein + zeaxanthin 380.96 mcg
  Lycopene 0 mcg
  Retinol 262.92 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]1.283 mg8 %
Pantothenic acid [Vitamin B5]1.263 mg25 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95.91 mcg24 %
  Folate, food 41.87 mcg
  Folic acid 31.76 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.5 mcg8 %
  Vitamin D2 0 mcg
  Vitamin D3 1.5 mcg
Vitamin E (alpha-tocopherol) 1.29 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.29 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.46 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.02 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 14.8 mg
Choline 226.4 mg41 %

Minerals
NutrientAmount DV
Calcium 83.07 mg6 %
Copper 0.08 mg9 %
Fluoride 1.4 mcg
Iron 2.27 mg13 %
Magnesium 13.97 mg3 %
Manganese 0.162 mg7 %
Phosphorus 175.88 mg14 %
Potassium 130.68 mg3 %
Selenium 30.22 mcg55 %
Sodium 263.67 mg11 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.05 g26 %
  Alanine 0.625 g
  Arginine 0.708 g
  Aspartic acid 1.101 g
  Cystine 0.251 g
  Glutamic acid 2.011 g
  Glycine 0.405 g
  Histidine 0.284 g25 %
  Isoleucine 0.588 g38 %
  Leucine 0.979 g29 %
  Lysine 0.745 g24 %
  Methionine 0.327 g
  Phenylalanine 0.626 g
  Proline 0.648 g
  Serine 0.844 g
  Threonine 0.483 g30 %
  Tryptophan 0.154 g38 %
  Tyrosine 0.447 g
  Valine 0.741 g38 %
  Phenylalanine + Tyrosine 1.073 g40 %
  Methionine + Cysteine 0.327 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.27 g7 %
  Fiber 0.56 g2 %
  Sugars 2.16 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.28 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 17.71 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g1.65 g11.00

NutrientAmount DV
Fat 25.93 g33 %
  Saturated fatty acids 14.142 g71 %
    Butanoic acid 0.69 g
    Decanoic acid 0.544 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.551 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.136 g
    Hexadecanoic acid 6.325 g
    Hexanoic acid 0.427 g
    Octadecanoic acid 2.739 g
    Octanoic acid 0.256 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.609 g
  Monounsaturated fatty acids 7.238 g
    Cis-hexadecenoic acid 0.354 g
    Cis-octadecenoic acid 6.157 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 6.828 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.652 g
  Polyunsaturated fatty acids 2.166 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.61 g
    Docosahexaenoic n-3 acid (DHA) 0.044 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic CLAs acid 0.066 g
    Octadecadienoic acid 1.828 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.108 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.727 g
    Fatty acids, total trans-monoenoic 0.654 g
    Fatty acids, total trans-polyenoic 0.072 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.85 mg
Campesterol 0 mg
Cholesterol 330.73 mg110 %
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.06 g
Water 63.01 g

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German Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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