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GREEK SHRIMP SALAD

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#IngredientAmountWeight
per serving
Calories
per serving
1Lettuce, raw, cos or romaine0.33 head = 207 g206.58 g35
2Onions, raw, red0.5 ounce = 14 g14.17 g6.2
3Cheese, feta0.5 ounce = 14 g14.17 g38
4Shrimp cooked4.5 onz = 126 g126 g135
5Cucumber, raw, with peel1 ounce = 28 g28.35 g4.3
6Kalamata olives, pitted4 olives = 15 g15 g45
7Tomatoes, raw, grape1 ounce = 28 g28.35 g7.7
8Chick peas by CASERA1 ounce = 28 g28.35 g105
9Greek dressing by The Kroger Co.2 tbsp = 29 g29 g130
Summary
Number of servings1
Weight of ingredients490 g
Final weight
Serving size490 g
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Analyze nutritional composition per ingredient

GREEK SHRIMP SALAD

Nutrition Facts
Portion Size490 g
Amount Per Portion506
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 4.5g ** 22 %
Cholesterol 282mg ** 94 %
Sodium 1882mg 82 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 9.7g 35 %
   Sugar 6.2g **
Protein 40g 80 %
Vitamin D 0.1mcg ** 0 %
Calcium 284mg 22 %
Iron 4.2mg 23 %
Potassium 886mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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GREEK SHRIMP SALAD nutrition facts and analysis per 490 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 919.83 mcg102 %
  Carotene, alpha 3.12 mcg
  Carotene, beta 10809.06 mcg
  Cryptoxanthin, beta 7.37 mcg
  Lutein + zeaxanthin 4782.65 mcg
  Lutein 26.93 mcg
  Lycopene 1162.33 mcg
  Retinol 17.72 mcg
  Zeaxanthin 2.55 mcg
  cis-Lutein/Zeaxanthin 3.4 mcg
  cis-Lycopene 157.06 mcg
  cis-beta-Carotene 13.89 mcg
  trans-beta-Carotene 111.41 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]1.043 mg7 %
Pantothenic acid [Vitamin B5]0.503 mg10 %
Vitamin B6 0.241 mg14 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]287.47 mcg72 %
  Folate, food 287.47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 0.06 mcg0 %
  Vitamin D3 0.06 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.95 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 217.8 mcg182 %
  Vitamin K1 [Phylloquinone]217.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 27.2 mg5 %

Minerals
NutrientAmount DV
Calcium 284.26 mg22 %
Copper 0.14 mg16 %
Fluoride 0.4 mcg
Iodine 0 mcg0 %
Iron 4.21 mg23 %
Magnesium 40.29 mg10 %
Manganese 0.397 mg17 %
Phosphorus 130.29 mg10 %
Potassium 886.12 mg19 %
Selenium 3.12 mcg6 %
Sodium 1881.6 mg82 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.53 g79 %
  Alanine 0.214 g
  Arginine 0.191 g
  Aspartic acid 0.409 g
  Cystine 0.025 g
  Glutamic acid 0.767 g
  Glycine 0.122 g
  Histidine 0.102 g9 %
  Isoleucine 0.213 g14 %
  Leucine 0.363 g11 %
  Lysine 0.313 g10 %
  Methionine 0.085 g
  Phenylalanine 0.235 g
  Proline 0.292 g
  Serine 0.275 g
  Threonine 0.184 g11 %
  Tryptophan 0.05 g12 %
  Tyrosine 0.15 g
  Valine 0.271 g14 %
  Phenylalanine + Tyrosine 0.385 g14 %
  Methionine + Cysteine 0.085 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.15 g11 %
  Fiber 9.68 g35 %
  Starch 0.24 g
  Sugars 6.23 g
    Fructose 2.15 g
    Galactose 0 g
    Glucose 1.35 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.25 g
  Net carbs 20.47 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.293 g34 %
  Saturated fatty acids 4.477 g22 %
    Butanoic acid 0.101 g
    Decanoic acid 0.258 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.151 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.753 g
    Hexanoic acid 0.075 g
    Octadecanoic acid 0.205 g
    Octanoic acid 0.071 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.362 g
  Monounsaturated fatty acids 0.681 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 0.583 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.424 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.151 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.272 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282.26 mg94 %
Phytosterols 3.97 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.27 g
Caffeine 0 mg
Choline, free 2.27 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.17 mg
Choline, from phosphotidyl choline 0.34 mg
Choline, from sphingomyelin 0 mg
Cryptoxanthin, alpha 0 mcg
Nitrogen 0.04 g
Theobromine 0 mg
Water 269.06 g

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GREEK SHRIMP SALAD recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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