Printed from https://www.nutritionvalue.org

Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916

Share by URL thumbs up
Instructions
Fill glass with ice 3/4 full. Add 1 tsp sugar on top of ice. Pour hot coffee over ice. Add milk or cream. This does NOT work if the steps are done out of order. Delicious
#IngredientAmountWeight
per serving
Calories
per serving
1Coffee, brewed1 cup (8 fl oz) = 240 g240 g2.4
2Sugars, granulated1 tsp = 4 g4.2 g16
3Whole milk2 ounce = 57 g56.7 g35
Summary
Number of servings1
Weight of ingredients301 g
Final weight
Serving size301 g
Actions
Analyze nutritional composition per ingredient

Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916

Nutrition Facts
Portion Size301 g
Amount Per Portion54
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 1.2g 6 %
Cholesterol 8.5mg 3 %
Sodium 33mg 1 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 0g 0 %
   Sugar 6.8g
Protein 2.2g 4 %
Vitamin D 0mcg ** 0 %
Calcium 52mg 4 %
Iron 0mg 0 %
Potassium 118mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916 nutrition facts and analysis per 301 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]0.458 mg3 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4.8 mcg1 %
  Folate, food 4.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 51.9 mg4 %
Copper 0 mg0 %
Fluoride 0 mcg
Iron 0.02 mg0 %
Magnesium 7.2 mg2 %
Manganese 0 mg0 %
Phosphorus 7.2 mg1 %
Potassium 117.68 mg3 %
Selenium 0.03 mcg0 %
Sodium 33.19 mg1 %
Zinc 0.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.18 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.03 g3 %
  Fiber 0 g0 %
  Sugars 6.79 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.19 g
  Net carbs 7.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.936 g2 %
  Saturated fatty acids 1.184 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.036 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 8.5 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 96 mg
Theobromine 0 mg
Water 238.54 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved