Fill glass with ice 3/4 full. Add 1 tsp sugar on top of ice. Pour hot coffee over ice. Add milk or cream.
This does NOT work if the steps are done out of order.
Delicious
Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916
Nutrition Facts
Portion Size
301 g
Amount Per Portion
54
Calories
% Daily Value *
Total Fat 1.9g
2 %
Saturated Fat 1.2g
6 %
Cholesterol 8.5mg
3 %
Sodium 33mg
1 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 6.8g
Protein 2.2g
4 %
Vitamin D 0mcg **
0 %
Calcium 52mg
4 %
Iron 0mg
0 %
Potassium 118mg **
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Iced Coffee with Cream - Cafe Glace from Myrtle Reed Cookbook 1916 recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.