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Meatloaf

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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, 80% lean meat / 20% fat, ground32 ounce = 907 g129.6 g329
2Gratify, everything thins pretzels by OSEM USA, INC.75 g10.71 g54
3Garlic. onion. sesame seeds. poppy seeds everything seasoning, garlic. onion. sesame seeds. poppy seeds by Olde Thompson, Inc.8 1/4 tsp = 6 g0.91 g5.7
4Egg, fresh, raw, whole1 large = 50 g7.14 g10
Summary
Number of servings7
Weight of ingredients1039 g
Final weight
Serving size148 g
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Analyze nutritional composition per ingredient

Meatloaf

Nutrition Facts
Portion Size148 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 10g ** 50 %
Cholesterol 119mg ** 40 %
Sodium 299mg 13 %
Total Carbohydrate 7.6g 3 %
   Dietary Fiber 0.4g ** 1 %
   Sugar 0.4g **
Protein 24g 48 %
Vitamin D 0.3mcg ** 2 %
Calcium 27mg ** 2 %
Iron 2.6mg ** 14 %
Potassium 360mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meatloaf nutrition facts and analysis per 148 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16.61 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0.64 mcg
  Lutein + zeaxanthin 35.93 mcg
  Lycopene 0 mcg
  Retinol 16.61 mcg
Thiamin [Vitamin B1]0.059 mg5 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]5.483 mg34 %
Pantothenic acid [Vitamin B5]0.754 mg15 %
Vitamin B6 0.431 mg25 %
Vitamin B12 [Cobalamin]2.83 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.43 mcg3 %
  Folate, food 12.43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.27 mcg1 %
  Vitamin D3 0.27 mcg
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.6 mg
Choline 94.1 mg17 %

Minerals
NutrientAmount DV
Calcium 27.33 mg2 %
Copper 0.09 mg10 %
Fluoride 0.1 mcg
Iron 2.63 mg15 %
Magnesium 22.89 mg5 %
Manganese 0.015 mg1 %
Phosphorus 218.9 mg18 %
Potassium 359.77 mg8 %
Selenium 21.63 mcg39 %
Sodium 298.53 mg13 %
Zinc 5.51 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.86 g48 %
  Alanine 1.446 g
  Arginine 1.508 g
  Aspartic acid 2.1 g
  Cystine 0.248 g
  Glutamic acid 3.457 g
  Glycine 1.542 g
  Histidine 0.745 g65 %
  Hydroxyproline 0.353 g
  Isoleucine 1.032 g67 %
  Leucine 1.813 g53 %
  Lysine 1.909 g62 %
  Methionine 0.6 g
  Phenylalanine 0.917 g
  Proline 1.171 g
  Serine 0.961 g
  Threonine 0.902 g55 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.72 g
  Valine 1.155 g59 %
  Phenylalanine + Tyrosine 1.637 g61 %
  Methionine + Cysteine 0.6 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.62 g3 %
  Fiber 0.35 g1 %
  Sugars 0.39 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 7.27 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.13 g1.77

NutrientAmount DV
Fat 29.456 g38 %
  Saturated fatty acids 10.405 g52 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.292 g
    Hexadecanoic acid 5.704 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.119 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.124 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.769 g
  Monounsaturated fatty acids 11.728 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 0.242 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.088 g
    Heptadecenoic acid 0.214 g
    Hexadecenoic acid 0.952 g
    Octadecenoic acid 10.187 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.211 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 1.531 g
  Polyunsaturated fatty acids 0.812 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.655 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 1.532 g
    Fatty acids, total trans-monoenoic 1.531 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 118.58 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.62 g

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Meatloaf recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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