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greek chicken bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers4 ounce = 113 g113.4 g136
2Cucumber, raw, with peel2 ounce = 57 g56.7 g8.5
3Tomatoes, raw, grape2 ounce = 57 g56.7 g15
4Kalamata olives, pitted1 ounce = 28 g28.35 g85
5Onions, raw, red1 ounce = 28 g28.35 g12
6Cheese, feta1 ounce = 28 g28.35 g75
7Greek chicken seasoning by ALTIUS3 g3 g0
8Oil, salad or cooking, olive2 tablespoon = 27 g27 g239
9Tzatziki sauce2 tbsp = 28 g28 g25
10Rice, cooked, enriched, medium-grain, white4 ounce = 113 g113.4 g147
Summary
Number of servings1
Weight of ingredients483 g
Final weight
Serving size483 g
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Analyze nutritional composition per ingredient

greek chicken bowl

Nutrition Facts
Portion Size483 g
Amount Per Portion744
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 10g ** 50 %
Cholesterol 113mg ** 38 %
Sodium 1624mg 71 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 4.3g ** 15 %
   Sugar 2g **
Protein 34g 68 %
Vitamin D 0.1mcg ** 0 %
Calcium 189mg ** 15 %
Iron 3mg ** 17 %
Potassium 754mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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greek chicken bowl nutrition facts and analysis per 483 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.48 mcg5 %
  Carotene, alpha 6.24 mcg
  Carotene, beta 26.36 mcg
  Cryptoxanthin, beta 14.74 mcg
  Lutein + zeaxanthin 13.04 mcg
  Lutein 53.86 mcg
  Lycopene 2324.66 mcg
  Retinol 45.65 mcg
  Zeaxanthin 5.1 mcg
  cis-Lutein/Zeaxanthin 6.8 mcg
  cis-Lycopene 314.11 mcg
  cis-beta-Carotene 27.78 mcg
  trans-beta-Carotene 222.83 mcg
Thiamin [Vitamin B1]0.398 mg33 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]13.76 mg86 %
Pantothenic acid [Vitamin B5]2.582 mg52 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]0.72 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]133.25 mcg33 %
  Folate, food 25.52 mcg
  Folic acid 63.5 mcg
Vitamin C [Ascorbic acid]20.5 mg23 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 5.14 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.14 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 0.74 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 38 mcg32 %
  Vitamin K1 [Phylloquinone]28.5 mcg
  Vitamin K2 [Menaquinone]9.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 106.6 mg19 %

Minerals
NutrientAmount DV
Calcium 189.11 mg15 %
Copper 0.16 mg18 %
Fluoride 0.7 mcg
Iodine 0 mcg0 %
Iron 2.97 mg16 %
Magnesium 69.23 mg16 %
Manganese 0.596 mg26 %
Phosphorus 420.15 mg34 %
Potassium 753.81 mg16 %
Selenium 38.91 mcg71 %
Sodium 1623.55 mg71 %
Zinc 2.34 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.35 g69 %
  Alanine 1.84 g
  Arginine 2.108 g
  Aspartic acid 2.898 g
  Cystine 0.35 g
  Glutamic acid 5.103 g
  Glycine 1.292 g
  Histidine 1.134 g99 %
  Isoleucine 1.609 g104 %
  Leucine 2.744 g80 %
  Lysine 2.913 g94 %
  Methionine 0.834 g
  Phenylalanine 1.376 g
  Proline 1.338 g
  Serine 1.457 g
  Threonine 1.432 g88 %
  Tryptophan 0.413 g101 %
  Tyrosine 1.205 g
  Valine 1.799 g92 %
  Phenylalanine + Tyrosine 2.581 g96 %
  Methionine + Cysteine 0.834 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.41 g16 %
  Fiber 4.33 g15 %
  Starch 0.47 g
  Sugars 1.95 g
    Fructose 1 g
    Galactose 0 g
    Glucose 1.08 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.5 g
  Net carbs 40.08 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.38 g15.24

NutrientAmount DV
Fat 47.252 g61 %
  Saturated fatty acids 10.166 g51 %
    Butanoic acid 0.202 g
    Decanoic acid 0.536 g
    Docosanoic acid 0.038 g
    Dodecanoic acid 0.308 g
    Eicosanoic acid 0.113 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 4.914 g
    Hexanoic acid 0.15 g
    Octadecanoic acid 1.07 g
    Octanoic acid 0.143 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.737 g
  Monounsaturated fatty acids 21.868 g
    Cis-hexadecenoic acid 0.094 g
    Cis-octadecenoic acid 0.661 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 21.115 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 3.572 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 3.158 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.309 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 113.05 mg38 %
Phytosterols 67.61 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.65 g
Caffeine 0 mg
Choline, free 4.54 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.34 mg
Choline, from phosphotidyl choline 0.68 mg
Choline, from sphingomyelin 0 mg
Cryptoxanthin, alpha 0 mcg
Nitrogen 0.07 g
Theobromine 0 mg
Water 308.81 g

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greek chicken bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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