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chicken Caesar salad

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers4 oz = 113 g113 g136
2Lettuce, raw, cos or romaine0.5 head = 313 g313 g53
3Salad dressing, regular, caesar dressing2 tbsp = 29 g29.4 g159
4Spices, black, pepper1 dash = 0 g0.1 g0.3
5Cheese, shredded, parmesan1 ounce = 28 g28.35 g118
Summary
Number of servings1
Weight of ingredients484 g
Final weight
Serving size484 g
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Analyze nutritional composition per ingredient

chicken Caesar salad

Nutrition Facts
Portion Size484 g
Amount Per Portion466
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 8.3g 42 %
Cholesterol 114mg 38 %
Sodium 912mg 40 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 6.8g 24 %
   Sugar 4.8g
Protein 41g 82 %
Vitamin D 0.2mcg 1 %
Calcium 479mg 37 %
Iron 4mg 22 %
Potassium 1188mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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chicken Caesar salad nutrition facts and analysis per 484 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1442.45 mcg160 %
  Carotene, alpha 0.3 mcg
  Carotene, beta 16378.98 mcg
  Cryptoxanthin, beta 0.32 mcg
  Lutein + zeaxanthin 7243.48 mcg
  Lycopene 0.02 mcg
  Retinol 76.04 mcg
Thiamin [Vitamin B1]0.346 mg29 %
Riboflavin [Vitamin B2]0.513 mg39 %
Niacin [Vitamin B3]11.922 mg75 %
Pantothenic acid [Vitamin B5]2.307 mg46 %
Vitamin B6 1.185 mg70 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]438.73 mcg110 %
  Folate, food 438.73 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 2.5 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.5 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.24 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 361.8 mcg302 %
  Vitamin K1 [Phylloquinone]352.3 mcg
  Vitamin K2 [Menaquinone]9.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.3 mg
Choline 132.8 mg24 %

Minerals
NutrientAmount DV
Calcium 478.71 mg37 %
Copper 0.2 mg22 %
Fluoride 0 mcg
Iron 4.04 mg22 %
Magnesium 90.68 mg22 %
Manganese 0.528 mg23 %
Phosphorus 548.71 mg44 %
Potassium 1187.89 mg25 %
Selenium 34.26 mcg62 %
Sodium 912.17 mg40 %
Zinc 2.42 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.66 g81 %
  Alanine 2.005 g
  Arginine 2.322 g
  Aspartic acid 3.564 g
  Cystine 0.364 g
  Glutamic acid 7.029 g
  Glycine 1.483 g
  Histidine 1.47 g129 %
  Hydroxyproline 0 g
  Isoleucine 2.013 g130 %
  Leucine 3.48 g101 %
  Lysine 3.733 g120 %
  Methionine 1.024 g
  Phenylalanine 1.862 g
  Proline 2.328 g
  Serine 1.809 g
  Threonine 1.709 g105 %
  Tryptophan 0.51 g125 %
  Tyrosine 1.65 g
  Valine 2.298 g117 %
  Phenylalanine + Tyrosine 3.512 g130 %
  Methionine + Cysteine 1.024 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.3 g4 %
  Fiber 6.75 g24 %
  Starch 0 g
  Sugars 4.81 g
    Fructose 2.5 g
    Galactose 0 g
    Glucose 1.22 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 5.55 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.38 g11.91

NutrientAmount DV
Fat 28.662 g37 %
  Saturated fatty acids 8.267 g41 %
    Butanoic acid 0.394 g
    Decanoic acid 0.214 g
    Docosanoic acid 0.061 g
    Dodecanoic acid 0.268 g
    Eicosanoic acid 0.058 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 4.363 g
    Hexanoic acid 0.148 g
    Octadecanoic acid 1.576 g
    Octanoic acid 0.078 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.894 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.264 g
    Cis-hexadecenoic acid 0.094 g
    Cis-octadecenoic acid 0.66 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.102 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.242 g
    Octadecenoic acid 6.613 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 10.828 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 9.107 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.6 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.008 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 114.37 mg38 %
Phytosterols 0.09 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 396.82 g

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chicken Caesar salad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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