- Preheat oven to 350 degrees
- In a large bowl, mash bananas. Add eggs, butter, vanilla, maple syrup and stir well.
- If using oats, blend oats in blender until you have a fine powder. You can always blend less for a coarser grain.
Blend longer for a finer oat flour.
- Add oat flour, baking powder, baking soda, salt and spices to the banana mixture and stir until everything is
combined. Do not overstir.
- Stir in nuts. Pour into a prepared loaf pan and bake for about 45 minutes. Start checking about 30 minutes in just
in case.
- Let cool then enjoy! I recommend storing in the fridge to keep fresh longer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Healthier Moist Banana Bread recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
