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Seasoned Taco Meat - Beef 93%

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Instructions
1) In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. 2) Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes. Modified original recipe from TASTE OF HOME.
#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, 93% lean meat / 7% fat, ground1 pound = 454 g37.8 g57
2Onions, raw, yellow1 Onion = 143 g11.92 g4.5
3Water, generic, bottled0.66 cup = 156 g13.04 g0
4Spices, chili powder1.66 tsp = 4 g0.37 g1.1
5Coarse kosher salt by Morton Salt, Inc.2.5 1/4 tsp = 3 g0.25 g0
6Ground cumin by STONEMILL0.33 tsp = 1 g0.06 g0.3
7Spices, garlic powder0.25 tsp = 1 g0.06 g0.2
8Spices, red or cayenne, pepper0.1 tsp = 0 g0.02 g0.1
Summary
Number of servings12
Weight of ingredients762 g
Final weight
Serving size63.5 g
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Seasoned Taco Meat - Beef 93%

Nutrition Facts
Portion Size64 g
Amount Per Portion64
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 1.1g ** 6 %
Cholesterol 24mg ** 8 %
Sodium 136mg 6 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0.4g ** 1 %
   Sugar 0g **
Protein 8g 16 %
Vitamin D 0mcg ** 0 %
Calcium 8.7mg ** 1 %
Iron 1mg ** 6 %
Potassium 157mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Seasoned Taco Meat - Beef 93% nutrition facts and analysis per 63.5 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.36 mcg1 %
  Carotene, alpha 7.81 mcg
  Carotene, beta 59.3 mcg
  Cryptoxanthin, beta 13.98 mcg
  Lutein + zeaxanthin 3.13 mcg
  Lycopene 0.08 mcg
  Retinol 1.51 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]2.058 mg13 %
Pantothenic acid [Vitamin B5]0.242 mg5 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.04 mcg1 %
  Folate, food 2.04 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0.04 mcg0 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 26.3 mg5 %

Minerals
NutrientAmount DV
Calcium 8.72 mg1 %
Copper 0.03 mg3 %
Iodine 0 mcg0 %
Iron 1 mg6 %
Magnesium 9.9 mg2 %
Manganese 0.028 mg1 %
Phosphorus 78.05 mg6 %
Potassium 157.05 mg3 %
Selenium 6.56 mcg12 %
Sodium 136.08 mg6 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.04 g16 %
  Alanine 0.496 g
  Arginine 0.517 g
  Aspartic acid 0.717 g
  Cystine 0.082 g
  Glutamic acid 1.19 g
  Glycine 0.537 g
  Histidine 0.257 g22 %
  Hydroxyproline 0.103 g
  Isoleucine 0.35 g23 %
  Leucine 0.617 g18 %
  Lysine 0.654 g21 %
  Methionine 0.203 g
  Phenylalanine 0.309 g
  Proline 0.408 g
  Serine 0.317 g
  Threonine 0.306 g19 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.244 g
  Valine 0.389 g20 %
  Phenylalanine + Tyrosine 0.553 g21 %
  Methionine + Cysteine 0.203 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.31 g0 %
  Fiber 0.37 g1 %
  Sugars 0.03 g
    Fructose 0.25 g
    Galactose 0 g
    Glucose 0.29 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.19 g
  Net carbs 0.94 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.708 g3 %
  Saturated fatty acids 1.097 g5 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 0.595 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.383 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.071 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.095 g
    Cis-octadecenoic acid 0.012 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 1.024 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.016 g
    Trans-octadecenoic acid 0.132 g
  Polyunsaturated fatty acids 0.141 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.111 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.132 g
    Fatty acids, total trans-monoenoic 0.132 g

Sterols
NutrientAmount DV
Cholesterol 23.81 mg8 %
Phytosterols 0.33 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.92 g

Source:Public recipes
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Seasoned Taco Meat - Beef 93% recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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