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Oikos, Triple Zero, Strawberry yogurt

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Nutrition Facts
Portion Size150 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 5mg 2 %
Sodium 65mg 3 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 15g 30 %
Vitamin D 2mcg 10 %
Calcium 150mg 12 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oikos, Triple Zero, Strawberry yogurt nutrition facts and analysis per 5.3 oz single serve (150 g)

Vitamins
NutrientAmount DV
Vitamin D 2.00 mcg10 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Potassium 210.00 mg4 %
Sodium 65.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 3.00 g11 %
  Sugars 3.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Source:Shared foods
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Oikos, Triple Zero, Strawberry yogurt. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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